I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your holiday goodie tray or give (some) away as gifts! Enjoy! Merry Christmas and Happy Holidays! (photo from bing images)
Provided by Kelly Williams
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Line a 13-in. x 9-in. pan with foil; butter the foil. Set aside. In a Dutch oven, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat, stirring constantly. Slowly stir in remaining cream. Cook over medium heat until a candy thermometer reads 250° (hard-ball stage), stirring frequently. Remove from the heat; stir in butter and vanilla until well mixed, about 5 minutes. Pour into prepared pan. Cool. Remove foil from pan; cut candy into 1-in. squares. Sprinkle each with a little coarse sea salt, just a few grains (6-8). Wrap individually in waxed paper; twist ends.
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Mohammad Sahajahan
[email protected]These caramels are delicious! I love the way the sea salt contrasts with the sweetness of the caramel.
Ariyana
[email protected]These caramels are a bit too soft for my taste. I prefer a caramel that's a little more firm.
makila
[email protected]I've tried many different caramel recipes, but this one is definitely the best. The caramels are so soft and chewy.
NaveedAmjad
[email protected]These caramels are the perfect combination of sweet and salty. I can't stop eating them!
Riginal Younge
[email protected]I made these caramels for a party and they were a big hit. Everyone loved them!
Aishatu Babangida
[email protected]I'm allergic to nuts, so I was glad to find a caramel recipe that didn't contain any. These caramels are delicious!
Md Sajon
[email protected]These caramels are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Manaan Abbasi
[email protected]I've never made caramels before, but this recipe was really easy to follow. The caramels turned out great!
Takhleek channel
[email protected]I made these caramels for my kids and they loved them! They're a great after-school snack.
Kelly Lane
[email protected]These caramels are perfect for a gift. They're easy to make and they look really impressive.
Zulfiqar Ali khilji
[email protected]I'm not a big fan of caramels, but these are really good. They're not too sweet and the sea salt adds a nice touch.
TOFAIL AHMAD
[email protected]These caramels are so easy to make and they taste delicious! I'll definitely be making them again.
Sadia Mohamed
[email protected]I had a hard time getting the caramels to set. I had to cook them for longer than the recipe said.
maria Oseni
[email protected]These caramels are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Dipesh Gurung
[email protected]I followed the recipe exactly and the caramels turned out perfectly. They're so soft and chewy, and the sea salt adds a nice touch of flavor.
Jannatul Mawa Nisha
[email protected]These caramels are delicious! I love the combination of sweet and salty. They're perfect for a special occasion or just for a treat.
YBW Jaydee
[email protected]I've tried many caramel recipes, but this one is by far the best. The caramels are so smooth and creamy, and they have the perfect amount of chewiness.
J'vion Rogers
[email protected]These caramels are amazing! They're so soft and chewy, and the sea salt adds a perfect touch of flavor. I made them for a party and they were a huge hit!