SOFT CHEWY CARAMELS
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. -Robert Sprenkle, Hurst, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage). , Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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MD kasem Khan
[email protected]I made these caramels for my friends and they loved them. They're the perfect treat for a party.
Karim Fathi
[email protected]These caramels are a bit too sweet for my taste, but they're still good.
Rehan Ahsan
[email protected]These caramels are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Munii Haji kullow
[email protected]I'm so glad I found this recipe. These caramels are the perfect addition to my candy platter.
Mohamed Sumon
[email protected]These caramels are a bit too expensive for my taste, but they're definitely worth it. They're the best caramels I've ever had.
Chimerem Blessing
[email protected]I've made these caramels several times and they always turn out perfect. They're the perfect treat for a party or a special occasion.
Ethio Tube
[email protected]These caramels are the perfect gift for any occasion. They're sure to be a hit with everyone who tries them.
KEVIN LEPARLERO
[email protected]I'm not a huge fan of caramels, but these are pretty good. They're not too sweet and they have a nice chewy texture.
Sule Yakubu
[email protected]These caramels are so delicious! I can't believe how easy they were to make.
Antora Khan
[email protected]I made these caramels for my family and they loved them. They're the perfect treat for a cold winter day.
Abdul Ilemona
[email protected]These caramels are a bit too soft for my taste, but they're still good.
Tashlyn Gilbert
[email protected]I love the flavor of these caramels. They're the perfect balance of sweet and salty.
Mekdi Baba
[email protected]These caramels are so rich and creamy. They're perfect for a special occasion.
Natoya Bascoe
[email protected]I had a hard time getting the caramels to set. I think I may have cooked them for too long.
Jamea Jack
[email protected]These caramels are a bit too sweet for my taste, but they're still good.
Noah Luning
[email protected]I love the way these caramels turned out. They're the perfect addition to my candy platter.
Sandeep Bhatta
[email protected]These caramels are so easy to make. I was able to whip them up in no time.
Emmanuel Ameh
[email protected]I made these caramels for a party and they were a huge hit! Everyone loved them.
Muhammad Ali Shah
[email protected]These caramels are absolutely delicious! They're soft, chewy, and have the perfect amount of sweetness. I'm definitely going to be making these again.