SOFT, CHEESY POLENTA
Using quick-cooking polenta is a convenient shortcut. This makes a great accompaniment to Pork Chops with Roasted Peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Combine broth and salt, and bring to a boil. Slowly whisk in polenta, changing to a wooden spoon as the mixture thickens, and cook 5 minutes.
- Stir in butter and cheese, and season with pepper.
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Rodney Ross
[email protected]This polenta was a disappointment. It was grainy and bland, and the cheese didn't melt properly. I followed the recipe exactly, so I'm not sure what went wrong.
Iruoma Florence
[email protected]This polenta was delicious! It was creamy and cheesy, with a slight hint of sweetness. I served it with a simple tomato sauce and some grilled vegetables, and it was a perfect meal.
jamshaid Ahmad
[email protected]This polenta was just okay. It wasn't as creamy as I would have liked, and the flavor was a bit bland. I think I'll try a different recipe next time.
Brantleigh Outley
[email protected]I'm always looking for new ways to cook polenta, and this recipe didn't disappoint. The polenta was creamy and flavorful, and the cheese added a nice touch. I'll definitely be making this again.
Waleed Rajput
[email protected]This polenta was a great way to use up some leftover cheese. It was quick and easy to make, and it tasted delicious.
Sujan Sujan
[email protected]I've never made polenta before, but this recipe made it easy. The polenta turned out perfectly creamy and cheesy. I'll definitely be making this again.
Dj Ronin
[email protected]This polenta was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more herbs.
Sagar Singthakuri
[email protected]This polenta is the perfect comfort food. It's creamy, cheesy, and so satisfying. I love serving it with a big bowl of soup or stew.
kiara
[email protected]This polenta was a disaster. It was grainy and bland, and the cheese didn't melt properly. I followed the recipe exactly, so I'm not sure what went wrong.
Rome Paul ogul
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the cheese added a nice touch. I'll definitely be making this again.
Annette Gallo
[email protected]This polenta is amazing! It's so creamy and cheesy. I love the way the cheese melts into the polenta. I'll definitely be making this again.
Jimmy Chege
[email protected]This recipe is a great starting point for polenta. I like to add some herbs and spices to the polenta while it's cooking, and I often serve it with a fried egg on top.
Israel Huggins
[email protected]I followed the recipe exactly, but my polenta turned out grainy and bland. I'm not sure what I did wrong.
Rubéns Mota
[email protected]This polenta was a hit with my family! The kids loved the cheesy flavor, and the adults appreciated the creamy texture. I'll definitely be making this again.
Mahendra Sakar
[email protected]I've been making polenta for years, but this recipe is by far the best. The addition of cheese and butter makes it so creamy and flavorful. I love serving it with a roasted vegetable medley.
Hasebulislam Sga
[email protected]This polenta was a cheesy delight! The texture was creamy and smooth, with just the right amount of bite. The flavor was rich and cheesy, with a hint of sweetness from the cornmeal. I served it with a simple tomato sauce and some grilled vegetables,