SOFT BUTTERSCOTCH-OAT RAISIN COOKIES
Steps:
- PREHEAT oven to 350°F. Lightly grease baking sheets.
- COMBINE flour, cinnamon, baking soda and salt. Beat butter, honey and brown sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Add flour mixture alternately with milk. Stir in morsels, oats, walnuts, raisins and wheat germ. Drop by slightly rounded teaspoonfuls onto prepared baking sheets.
- BAKE for 7 to 9 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.
- Note: If not adding nuts to the recipe, some additional bake time may be needed.
- Variation: 2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for the Butterscotch Morsels.
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Anjum Mushtaq
m_a91@aol.comI've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Muhammad Akbar Muhammad Akbar
m.akbar@hotmail.co.ukThese cookies are a bit too sweet for my taste.
Larry Robinson
robinson_larry@yahoo.comI'm not a big fan of raisins, so I omitted them from the recipe. The cookies were still delicious!
Priscilla Nalule
nalulep@gmail.comThese cookies are amazing! I love the combination of butterscotch and oats.
Padam Kc
p94@gmail.comI followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
April G.
april.g90@yahoo.comMeh.
Lisa Rosa
r.l@yahoo.comI've tried this recipe a few times and it never disappoints. The cookies are always soft and chewy, with a delicious butterscotch flavor.
Kgomotso Mabe
mabe.k@gmail.comNot bad!
GLEEFUL MARVEL
gleefulm22@gmail.comThese cookies are so easy to make and they always turn out perfect. I love that I can use ingredients that I usually have on hand.
jhay lo
l-j72@yahoo.comI made these cookies for a party and they were gone in minutes! Everyone loved them.
Ronnie Singh
singhronnie95@yahoo.comThese cookies were a huge hit with my family and friends! They were soft and chewy, with the perfect amount of butterscotch flavor. I'll definitely be making them again soon.