SOFT BREADSTICKS
Once you taste these chewy breadsticks, you'll never want store-bought again. Give potluck-goers a choice by sprinklng with different seeds and seasonings. One batch won't be enough!-Linda Craig, Edmonton, Alberta
Provided by Taste of Home
Time 40m
Yield 14 breadsticks.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in the oil, salt, whole wheat flour and enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let rest for 10 minutes. Divide into 14 portions. Roll each portion into a 9-in. x 1-in. rope. Place 1 in. apart on greased baking sheets. Cover and let rise for 20 minutes or until doubled. , Whisk egg and water; brush over dough. Sprinkle with toppings if desired. Bake at 375° for 15-20 minutes. Serve warm.
Nutrition Facts :
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Patrick Trudell
[email protected]I'm not a big fan of breadsticks, but these ones were surprisingly good. I'll definitely be making them again.
YULLY JOY FLORES
[email protected]These breadsticks are the perfect comfort food. They're so warm and inviting.
Rs Shuvo
[email protected]I love that this recipe includes step-by-step instructions with pictures.
Deangelo Petties
[email protected]These breadsticks are a bit time-consuming to make, but they're definitely worth the effort.
ASRAF SIDDIK
[email protected]I'm allergic to garlic, so I used a garlic-infused olive oil instead of the garlic butter dipping sauce.
muna guley
[email protected]These breadsticks are the perfect addition to any soup or salad.
Adil Yousaf
[email protected]I made these breadsticks for my kids and they loved them! They're so soft and fluffy.
Haulah Fatie
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Raju Ahmad Shadin
[email protected]I've never made breadsticks before, but this recipe made it so easy. I'm so glad I tried it.
Hassan Soomroo
[email protected]These breadsticks are the perfect party food. They're easy to make and everyone loves them.
PZ9 PZ2
[email protected]I love the flavor of these breadsticks! The garlic and Parmesan cheese are a perfect combination.
Axmad Yuusuf
[email protected]These breadsticks were a bit too dry for my taste. I think I'll try adding a little bit of milk or butter to the dough next time.
Allahnawaz Khan
[email protected]I'm not a big fan of garlic, so I omitted the garlic butter dipping sauce. The breadsticks were still delicious.
Sikder Toffazal
[email protected]The breadsticks were easy to make and turned out great! I'll definitely be making them again.
Chef Zyonn
[email protected]I made these breadsticks for a potluck and they were gone in minutes! Everyone loved them.
Sandra Alexis
[email protected]These breadsticks are the perfect side dish for any Italian meal.
umair jaan
[email protected]The breadsticks were a bit too salty for my taste, but I'll definitely make them again and adjust the amount of salt I use.
Bizuneh Bacha
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Henry Ogbonna
[email protected]I've made these breadsticks several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Abir Hasan Niloy
[email protected]These breadsticks were a hit at my party! They were so soft and fluffy, and the garlic butter dipping sauce was the perfect complement.