SOFT BREADSTICK
Cornmeal on the bottom of the baking sheet gives these breadsticks added crispness. If desired, sprinkle poppy or sesame seeds on the breadsticks for baking.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in water. Add sugar, salt and oil; stir until dissolved. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and divide into 12 portions. Using your hands, roll each portion into a 10-in. x 1/2-in. strip. Place 1 in. apart on a greased baking sheet sprinkled with cornmeal. Let rise, uncovered, until doubled, about 45-60 minutes. , Beat egg white and water; brush over breadsticks. Sprinkle with coarse salt if desired. Place baking sheet on middle rack of oven; place a large shallow pan filled with boiling water on the lowest rack. Bake at 400° for 10 minutes. Brush again with egg white. Bake 5 minutes more or until golden brown.
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Dairaj Jaishi
d-j17@yahoo.comI've made these breadsticks several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Saudatu Bangura
b-s@gmail.comThese breadsticks were delicious! I made them for a party and they were a huge hit. Everyone loved them!
Subroto Sikder
sikder-s@hotmail.comI made these breadsticks for my kids and they loved them! They were so soft and fluffy, and the garlic butter was the perfect dipping sauce. I will definitely be making these again.
Janice Wagner
w-janice@gmail.comThese breadsticks were just okay. They weren't as soft and fluffy as I expected them to be.
gunchester stories stories
s_gunchester@gmail.comI've made these breadsticks several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
SUJAT ISLAM bappi
i-sujat@aol.comThese breadsticks were amazing! I made them for a party and they were a huge hit. Everyone loved them!
Shakoat Hossin
s49@gmail.comI had a hard time getting the dough to rise. I think I might have added too much flour. Other than that, the breadsticks were good.
Kamal Tazz
kamal44@gmail.comThese breadsticks were a bit too greasy for my taste. I think I would use less butter next time.
DC Thakuri
dc-thakuri20@aol.comI followed the recipe exactly and the breadsticks turned out great! They were soft and fluffy, and the garlic butter was delicious. I would definitely recommend this recipe.
Cee Cee
cee_cee53@hotmail.frThese breadsticks were delicious! The dough was easy to work with and the garlic butter was flavorful. I will definitely be making these again.
Asante Pius
p.asante97@hotmail.comI made these breadsticks for my family and they loved them! They were so easy to make and turned out perfectly. The recipe is a keeper!
matt fitzpatrick
fitzpatrick_m@aol.comThese breadsticks were a hit at my party! They were so soft and fluffy, and the garlic butter dipping sauce was the perfect complement. I will definitely be making these again!