SOFT BREAD TWISTS
My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the milk, egg, oil, 1 teaspoon salt and 4 cups flour; beat on low speed until smooth. Beat 3 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Do not punch down. Divide dough into eight pieces. Combine cornmeal and oregano; sprinkle over work surface. Roll each piece of dough in cornmeal mixture and shape into a 15-in.-long rope. Cut each rope into three pieces. Twist each piece and place on greased baking sheets., Bake at 400° for 8-12 minutes. Combine garlic powder and remaining salt. Immediately brush twists with melted butter, then sprinkle with garlic powder mixture. Serve with pizza sauce if desired.
Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 151mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Mariam Gulagma
g@gmail.comI would have liked these bread twists more if they had been a bit more savory.
Ian MacLeo
imacleo78@gmail.comThese bread twists were the perfect addition to my soup.
Taimaa al
t_al47@aol.comI'm new to baking, but these bread twists were easy to make. I'm definitely going to try more of your recipes.
Hana Getu
hana72@gmail.comThese bread twists were a bit dry for my taste.
Shayyan khan
k_s84@gmail.comI love how versatile these bread twists are. I've used them for sandwiches, snacks, and even dessert.
Prienc Hammad
hammad.p@yahoo.comThese bread twists were perfect for my lunch. They were filling and satisfying, and they didn't make me feel bloated.
Nickola Parney
parney.nickola66@aol.comI had a hard time getting the bread twists to rise. I think I might have used too much yeast.
Akhilesh Tp
tpa63@hotmail.comThese bread twists were a bit too sweet for my taste.
Mujahid bhai
mujahid@gmail.comI'm not a huge fan of bread, but these bread twists were really good. They were soft and fluffy, and the flavor was great.
Sufihabib Hussain
h@hotmail.comThese bread twists were delicious! The only thing I would change is to add a little more salt.
Janaka Kumara
k_janaka@yahoo.comI followed the recipe exactly and the bread twists turned out perfect. They were easy to make and looked just like the pictures.
Alethiea Holmes
alethiea.h@yahoo.comThese bread twists were a huge hit at my party! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making these again.