SOFT-BOILED EGGS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 1
Steps:
- Bring a deep saucepan filled with water to a rolling boil. With a slotted spoon, gently lower eggs into water. Cover pan, and remove from heat. Let stand 4 to 6 minutes (to taste).
- To serve in shell, quickly crack at wider end with a knife, and remove top. To serve out of the shell, hold egg over a small bowl, tap around center with a knife, and gently pull shell apart; then scoop egg out with spoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamrankhan Afridi
[email protected]Eggs were a bit overcooked, but still tasty. Will try again with a shorter cooking time next time.
Amikko
[email protected]So easy to make and so delicious! I'm definitely adding this to my breakfast rotation.
Ugyen Dema
[email protected]I'm not a big fan of soft-boiled eggs, but I have to admit, these were pretty good. The yolk was nice and runny, and the white was cooked perfectly. Might make them again sometime.
Ilyaas Sujaac
[email protected]Great recipe! Eggs were cooked perfectly. The runny yolk was divine. Will definitely make them again.
MDarif Hossain
[email protected]Yum! Loved the creaminess of the yolk and the tenderness of the white. Perfect for a quick breakfast.
Imam Bakhsh
[email protected]Recipe was easy to follow, but I found the eggs to be a bit bland. Maybe next time I'll add some salt and pepper.
Azan Imran Cloths Arts
[email protected]Eggs turned out perfect! Yolk was nice and runny, just how I like them. Will definitely make them again.
XxDarKsHoTzxX
[email protected]These eggs are a game-changer! So simple to make and they taste incredible. The soft, runny yolk is just divine. Perfect for a quick and delicious breakfast or snack.
Lee Cook
[email protected]Yolks were slightly overcooked for my taste, but still enjoyable. Will try again with a shorter cooking time next time.
Mukiibi Laila
[email protected]Great recipe! Eggs were super creamy and flavorful. Will definitely make them again.
Mohsin Bukhaari
[email protected]So easy to make and so delicious! I'm not a huge fan of soft-boiled eggs, but these were amazing. The yolk was perfectly runny and the white was cooked just right. Definitely adding this to my breakfast rotation.
Beenu Mars
[email protected]Eggs were a bit overcooked for my liking, but still tasty. I'll adjust the cooking time next time to get that perfect runny yolk. Overall, a good recipe.
-Wallflower-
[email protected]Not a big fan of soft-boiled eggs, but my family loves them. Tried this recipe and I have to admit, they were pretty good! The yolk was nice and runny, and the white was cooked perfectly. Will definitely make them again for my family.
Shaianne Pretorius
[email protected]Followed the recipe and the eggs turned out great! The cooking time was spot on, resulting in soft, tender whites and a runny yolk. I added a sprinkle of salt and pepper for extra flavor. Definitely a new favorite!
MS Mehdi Hassan
[email protected]These eggs were the perfect breakfast! They were incredibly easy to make and turned out so soft and creamy inside, with a slightly runny yolk. I loved the combination of textures and the flavor was delicious! A must-try for any egg lover.