I have fond memories of picking blueberries and enjoying icy cold lemonade at my aunt's house. This cookie is an attempt to marry those two flavors and memories. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and lemon zest until light and fluffy. Beat in egg. Beat in yogurt, juice and extract until blended. In another bowl, whisk flour, cinnamon, baking powder, salt and baking soda; gradually beat into creamed mixture., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press four blueberries into each cookie to resemble a button., Bake until edges begin to brown, 13-15 minutes. Remove from pans to wire racks to cool slightly., In a small bowl, mix glaze ingredients until smooth. Spoon over warm cookies. Let stand until set. Store in airtight containers.
Nutrition Facts : Calories 114 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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antonio camacho
[email protected]These cookies are the perfect balance of sweet and tart. They're also so easy to make, which is a bonus.
Badar Malik
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love how the blueberry buttons add a pop of color and flavor.
Night Fall
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
TheFallanAngel
[email protected]These cookies are so light and fluffy. They're the perfect treat for a summer afternoon.
Jontu Dash
[email protected]I love the combination of blueberries and lemon in these cookies. It's a perfect balance of sweet and tart.
Ch Hamza Ch Ramzan
[email protected]These cookies are a great way to use up leftover blueberries. They're also a great way to get kids involved in baking.
EMF ARYZUN
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! They're so easy to make and they're always a crowd-pleaser.
kiya 22
[email protected]These cookies are so delicious and they look so cute! I love the blueberry buttons on top.
Bashlu Fahnbulleh
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Bhumi Chamling
[email protected]These cookies are perfect for a summer picnic or potluck. They're light and refreshing, and they always get rave reviews.
Ayaan Butt
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Maxamed Faarax
[email protected]These cookies are a great way to use up leftover blueberries. I always have a few blueberries left over after making muffins or pancakes, and these cookies are the perfect way to use them up.
Atiq Barki
[email protected]I used frozen blueberries in these cookies and they worked great. I will definitely be making these again.
Mmathapelo Sam
[email protected]These cookies are a bit more cakey than I prefer, but they're still very good.
Stephanie Martin
[email protected]I wasn't sure how the blueberry buttons would turn out, but they were perfect! They added a nice pop of color and flavor to the cookies.
ff samin
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Anthony Gafoor
[email protected]I love the combination of blueberries and lemon in these cookies. They're so refreshing and delicious.
Demetris Walker
[email protected]These cookies were a hit with my family! They're soft and chewy, with a perfect balance of sweetness and tartness.