SOFT BEER PRETZELS
I'm always looking for new ways to combine fun flavors, and what goes together better than beer and pretzels? Not much that I can think of. That's why I put them together into one delicious recipe. -Alyssa Wilhite, Whitehouse, Texas
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 pretzels.
Number Of Ingredients 12
Steps:
- In a small saucepan, heat beer to 110°-115°; remove from heat. Stir in yeast until dissolved. In a large bowl, combine butter, sugar, 1-1/2 teaspoons salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down. Turn onto a lightly floured surface; divide and shape into 8 balls. Roll each into a 24-in. rope. Curve ends of each rope to form a circle; twist ends once and lay over opposite side of circle, pinching ends to seal., In a Dutch oven, bring water and baking soda to a boil. Drop pretzels, 2 at a time, into boiling water. Cook 30 seconds. Remove with a slotted spoon; drain well on paper towels., Place 2 in. apart on greased baking sheets. In a small bowl, whisk egg yolk and water; brush over pretzels. Sprinkle with coarse salt if desired. Bake until golden brown, 10-12 minutes. Remove from pans to a wire rack to cool. , Freeze option: Freeze cooled pretzels in freezer containers. To use, thaw at room temperature or microwave each pretzel on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 288 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 604mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
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Siddiquee_ Writes_1213
[email protected]These pretzels are amazing! I followed the recipe exactly, and they turned out perfectly. The dough was easy to work with, and the pretzels baked up beautifully. I will definitely be making these again.
cyril Crowe
[email protected]I've tried a lot of different pretzel recipes, but this one is by far the best. The pretzels are soft, chewy, and have the perfect amount of salt. I highly recommend this recipe.
Ahsaan Ali
[email protected]These pretzels are delicious! I made them for my family, and they all loved them. The dough was easy to work with, and the pretzels turned out perfectly. I'll definitely be making these again.
Gabi Trendz
[email protected]I'm not a big fan of pretzels, but these ones are actually really good. They're not too salty, and the dough is really soft and chewy. I'll definitely be making these again.
MD Nahiyan Haque Ayan
[email protected]These pretzels are delicious! I made them for a party, and they were a huge hit. Everyone loved them. They're so easy to make, and they're the perfect snack or appetizer.
Thandile Ntshona
[email protected]I love these pretzels! They're so soft and fluffy on the inside, and the crust is perfectly crispy. I also love the salty, slightly tangy flavor. I've made these pretzels several times now, and they're always a hit.
Kamer Damzi
[email protected]These pretzels are amazing! I followed the recipe exactly, and they turned out perfectly. The dough was easy to work with, and the pretzels baked up beautifully. I will definitely be making these again.
kismat stella
[email protected]I've tried a lot of different pretzel recipes, but this one is by far the best. The pretzels are soft, chewy, and have the perfect amount of salt. I highly recommend this recipe.
Ujjal Baral
[email protected]These pretzels are delicious! I made them for my family, and they all loved them. The dough was easy to work with, and the pretzels turned out perfectly. I'll definitely be making these again.
EMMANUEL DANIEL
[email protected]I'm not a big fan of pretzels, but these ones are actually really good. They're not too salty, and the dough is really soft and chewy. I'll definitely be making these again.
Address Gui
[email protected]I tried this recipe for a party I was hosting, and they were a huge hit! Everyone loved them. They're so easy to make, and they're the perfect snack or appetizer.
Ruth Bosley
[email protected]OMG! These pretzels are amazing! They're so soft and fluffy on the inside, and the crust is perfectly crispy. I love the salty, slightly tangy flavor. I'll definitely be making these again.