SOFT BANANA COOKIES WITH SPLENDA SUGAR BLEND BY KIM

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Soft Banana Cookies With Splenda Sugar Blend by Kim image

This recipe produces soft, cookies that taste even better the next day. This is a great recipe to use for family functions or just to use up your browning bananas. A half cup of chocolate chips or walnuts make great additions. If you are skeptical that these taste great with Splenda (you can't even tell), then add 1/2 cup of sugar in place of the Sugar Blend. These cookies will be a hit.

Provided by KRice

Categories     Dessert

Time 20m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 11

1 cup applesauce (Two 4-ounce individual applesauce cups work great!)
1/4 cup Splenda Sugar Blend for Baking (this site made me write "for Baking"...the bag doesn't say that)
1/2 cup brown sugar
3 bananas, mashed
1/2 cup walnuts (or chocolate chips)
2 egg whites
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
  • Add in the bananas, walnuts, egg whites, and vanilla.
  • In another bowl, mix the flour, baking powder, baking soda, and salt.
  • Stir flour mixture into the sugar mixture and blend well.
  • Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
  • Bake for 10 minutes at 350 degrees.
  • Cool on a wire rack.
  • Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
  • Enjoy!

Rena Lewis
l8@yahoo.com

These cookies were a complete disaster. They turned out flat and hard, and they tasted like cardboard.


Bikash Adhakari
a-bikash51@gmail.com

I found that these cookies were a bit dry. I think next time I'll add an extra egg to the batter.


Omolara afolabi
a.omolara@yahoo.com

These cookies are a bit too sweet for my taste, but I think that's just because I'm not a big fan of Splenda.


BM SUJON AHAMMED
bm_s@hotmail.com

I love the way these cookies smell while they're baking. The whole house smells like bananas and cinnamon.


abdelmoula abdelhak
abdelhak-a@yahoo.com

These cookies are a great addition to any lunchbox. They're healthy, filling, and delicious.


Eugenio Hern√°ndez
eugenioh25@gmail.com

I'm not a big fan of bananas, but I really enjoyed these cookies. They're not too sweet, and the banana flavor is very subtle.


Savita Salve
savita_s@gmail.com

These cookies are so easy to make, even a beginner baker can do it. I highly recommend them for anyone looking for a simple and delicious cookie recipe.


joe jeofrey
jjeofrey10@hotmail.com

I love that these cookies are made with Splenda. It makes them a healthier choice, without sacrificing any of the flavor.


Busisiwe ZaMoKuHLeH
zamokuhleh-busisiwe@yahoo.com

These cookies are a great way to get kids to eat their fruit. My kids love them, and they don't even realize they're eating bananas.


Prosper Silomba
s_p@hotmail.com

I've tried many banana cookie recipes, but this one is by far the best. The Splenda sugar blend gives them a perfect sweetness.


Nouman Khann
khann22@yahoo.com

These cookies are so soft and chewy, they practically melt in your mouth. I highly recommend them!


Wasif shah
wasif5@gmail.com

I made these cookies for a party, and they were gone in minutes. Everyone loved them!


Faith Amwai
faith_amwai@hotmail.co.uk

These cookies are a great way to use up ripe bananas. They're also a healthier alternative to traditional cookies, since they're made with Splenda.


Khan Odinson
odinson_k58@gmail.com

I was pleasantly surprised by how well these cookies turned out. I'm not a big fan of Splenda, but I couldn't taste it at all in these cookies.


Sinead Brown
s_brown21@gmail.com

I've made these cookies several times now, and they're always a hit. They're so easy to make, and they taste amazing.


Fawad Kazmi
fawadk@gmail.com

These cookies were a hit with my family! They were soft and chewy, with a delicious banana flavor.


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