SOFT-BAKED WHITE CHOCOLATE CRANBERRY COOKIES RECIPE - (4.5/5)
Provided by á-26060
Number Of Ingredients 11
Steps:
- In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the white chocolate chips and dried cranberries, mix for about 5 seconds until evenly disbursed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Once chilled, the dough will be slightly crumbly, but will come together if you work the dough with your hands as you roll into individual balls. Roll balls of dough, about 1 tablespoon of dough each, into balls. Bake for 8-9 minutes, until barely golden brown around the edges. They will look extremely soft when you remove them from the oven. Allow to cool for 5 minutes on the cookie sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They will slightly deflate as you let them cool. Transfer to cooling rack to cool completely. Cook's Note: Do not drop dough onto warm cookie sheets. Allow cookie sheets to cool completely between batches.
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saara angolobhk
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
williejoe mccray
[email protected]These cookies are so delicious! I love the combination of white chocolate and cranberries.
Dorcas Ndunge
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
Nomthandazo Mgabile
[email protected]These cookies are perfect for Christmas! The white chocolate and cranberries give them a festive flavor.
IM RAJPOOT
[email protected]I'm not a huge fan of white chocolate, but these cookies were still really good. The cranberries add a nice tartness that balances out the sweetness of the white chocolate.
Nima Aarati
[email protected]These cookies are so good! I can't believe how easy they were to make.
Sultan Kiyani
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Abdo Abdo
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
Fareed Razzaq
[email protected]I love these cookies! They're so soft and chewy, and the white chocolate and cranberries are a perfect combination.
Meer sajjad
[email protected]These cookies were so easy to make and they turned out perfectly! They're soft and chewy, with just the right amount of sweetness. The white chocolate and cranberries are a great combination, and they make these cookies perfect for any occasion.