SOFT-BAKED WHITE CHOCOLATE CHIP MOLASSES COOKIES
Steps:
- Directions: In a large bowl, mix the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set aside. In the bowl of a handheld mixer or a stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed. Add the brown sugar and beat on high speed until light and fluffy, about 2 full minutes. Scrape down the sides as needed. Add the molasses, egg, and vanilla. Beat well on high, scraping down the sides as needed again. Slowly add the dry ingredients to the wet on low speed. Once mixed, beat in the white chocolate chips on low speed until dispersed. Try to avoid overmixing. Cover dough tightly and chill for at least 2 hours and up to 3 days. Remove cookie dough from the refrigerator. If you let it chill for longer than 6 hours, allow to sit out at room temperature for at least 30 minutes. Preheat oven to 350F. Line a large baking sheet with parchment paper or a silicone mat. Pour the granulated sugar into a bowl. Take 2 Tablespoons of dough and roll into a ball, then roll into the sugar. Bake for precisely 8-9 minutes. Remove from the oven and gently press the top of the cookie down with the back of a utensil or even use your fingers. You're trying to obtain a crinkly top. Place back into the oven for 1 more minute. Cookies will be puffy and still appear very soft in the middle. That's ok. Remove from the oven and allow to cool on the baking sheet for ten minutes. Transfer to a wire rack to cool completely. Store cookies in an airtight container at room temperature for 5 days or in the refrigerator for 7 days. Molasses cookies without caramel may be frozen up to 3 months. Rolled cookie dough may be frozen up to three months. Allow to thaw in the refrigerator overnight and bake as directed.
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Nerza Lapsarouq
[email protected]These cookies are delicious! I made them for a bake sale and they were a huge hit. Everyone loved them.
Armaghan Kakar
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong. Maybe I overmixed the dough?
Amila Maqhula
[email protected]These cookies are good, but not great. They're a bit too sweet for my taste, and the molasses flavor is a bit overpowering. I think I'll try a different recipe next time.
Ashasacid Asha sacid
[email protected]These cookies are amazing! They're soft, chewy, and full of flavor. The white chocolate chips and molasses are a perfect combination. I've already shared the recipe with all my friends.
Got Ze
[email protected]These cookies are so soft and chewy, they practically melt in your mouth. The white chocolate chips add a touch of sweetness, and the molasses gives them a nice depth of flavor. I'm already planning on making another batch tomorrow!
Avant Royer
[email protected]I love the unique flavor of these cookies. The molasses gives them a slightly spicy, almost gingerbread-like flavor that pairs perfectly with the white chocolate chips.
DESBA STUDIOS
[email protected]These cookies are a great way to use up leftover molasses. They're also really easy to make, and they're always a hit with my family.
Sabajo Aengina
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Mr ATeam604
[email protected]I've been making these cookies for years, and they're always a favorite. They're soft, chewy, and full of flavor. I love the combination of white chocolate chips and molasses.
Julius Sibeko
[email protected]These cookies are so easy to make, and they're always a hit with my family. I love that I can use ingredients that I usually have on hand.
Zhid Iqbal
[email protected]I'm not a big fan of molasses, but these cookies are still really good. The white chocolate chips help to balance out the molasses flavor. I'll definitely be making these again.
Yacen Daanoune
[email protected]These cookies are delicious! I made them for a bake sale and they were a huge hit. Everyone loved them.
Ahammad Ali
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong. Maybe I overmixed the dough?
Lisa Tackett
[email protected]These cookies are good, but not great. They're a bit too sweet for my taste, and the molasses flavor is a bit overpowering. I think I'll try a different recipe next time.
chevy Luv
[email protected]These cookies are amazing! They're soft, chewy, and full of flavor. The white chocolate chips and molasses are a perfect combination. I've already shared the recipe with all my friends.
Gregor Wallace
[email protected]I was a bit skeptical about the molasses in these cookies, but I'm so glad I tried them! They're so delicious and flavorful. The molasses gives them a nice chewy texture and a hint of spice. I'll definitely be making these again.
Rajat Malla
[email protected]These cookies are so soft and chewy, they practically melt in your mouth. The white chocolate chips add a touch of sweetness, and the molasses gives them a nice depth of flavor. I'm already planning on making another batch tomorrow!
Flower Cannon
[email protected]I love the unique flavor of these cookies. The molasses gives them a slightly spicy, almost gingerbread-like flavor that pairs perfectly with the white chocolate chips. They're also really easy to make, which is a bonus.
Ola Richie
[email protected]These cookies were a hit with my family! They're soft and chewy, with a perfect balance of sweetness from the white chocolate chips and molasses. I'll definitely be making these again.