SOFT BAKED PRETZELS AND A CHEESY MUSTARD DIP
Who doesn't like pretzels and cheese dip. This is simple, easy, quick and a great appetizer. Try MNF (Monday Night Football), a Sunday tail gate, or just a pot luck dinner. Just easy. If you don't want salt, pepper, poppy seeds, parmesan, lots of other topping can be put on the pretzel if you don't want salt..
Provided by SarasotaCook
Categories Kid Friendly
Time 40m
Yield 24 pretzels, 24 serving(s)
Number Of Ingredients 8
Steps:
- Cheese sauce -- Add the beer (or milk), cheese, mustard, and onion to a small sauce pan and heat up. Garnish with the sauteed bacon.
- Bread -- Separate the 12 bread sticks and then cut each lengthwise in half to make 24 bread sticks. Now roll each one to make a small rope. Now make a knot. I don't care how you make the knot, use any design you want. I like to make a '"O" the cross the bottom and twist and then flip the cross piece back over the "O", but again, just make a knot, it isn't important that they look perfect.
- Brush the breadstick with egg and then add the salt. Bake 375 for about 15 minutes until golden brown.
- Serve with the cheese sauce. The perfect quick appetizer.
Nutrition Facts : Calories 87, Fat 3.5, SaturatedFat 1.6, Cholesterol 16.3, Sodium 824.3, Carbohydrate 10.1, Fiber 0.4, Sugar 1, Protein 3.4
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Md Dalom
[email protected]Thanks for sharing!
Emmanuel Okosa
[email protected]I would recommend this recipe.
muhammad shareef
[email protected]Overall, I liked these pretzels.
Moses Nkhambala
[email protected]A bit dry.
Ezue Somto
[email protected]A bit too salty for my taste.
Betila Chah
[email protected]Will definitely be making these again.
Rose2 Sweet
[email protected]Easy to make and turned out great.
Emmanuel Asante
[email protected]Loved the cheesy mustard dip.
Retan Amr
[email protected]Delicious!
Bracha Levy
[email protected]These pretzels were really easy to make and they turned out great. I'll definitely be making them again.
Rashel cox
[email protected]The pretzels were a bit dry, but the cheesy mustard dip helped to make them more moist.
Nazrul Hassan
[email protected]These pretzels were a bit too salty for my taste, but the cheesy mustard dip was delicious.
Janet Anakwa
[email protected]I'm not a huge fan of pretzels, but these were really good. The dough was soft and chewy, and the cheesy mustard dip was amazing.
Marisol Jaramillo
[email protected]The pretzels were easy to make and turned out great. The cheesy mustard dip was also very good.
Sajina Khatun
[email protected]These pretzels were delicious! I especially loved the cheesy mustard dip. It was the perfect balance of cheesy and tangy.
dhanraj Thapa
[email protected]I've made these pretzels several times now and they always come out great. They're so soft and chewy, and the cheesy mustard dip is the perfect complement.
Md Jalal Sarkar
[email protected]These soft baked pretzels were a hit with my family! They were easy to make and turned out perfectly. The cheesy mustard dip was also a great addition.