SOFT BAKED CUSTARD
The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor that is complemented by ground nutmeg.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat egg. Add the milk, sugar, vanilla and salt; mix well. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg., Place the custard cups on a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
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tibeninbe amos
[email protected]I followed the recipe exactly and my custard turned out perfectly. It was creamy and delicious.
Andrew l
[email protected]This custard was a bit too eggy for my taste.
Andrew Stewart
[email protected]I'm not a huge fan of custard, but this recipe was pretty good. It was light and fluffy, and the flavor was delicate.
Dele Laidey
[email protected]This was a great recipe! I'll definitely be making this again.
Story Music
[email protected]The custard didn't turn out as smooth as I would have liked, but the flavor was still good.
Sarmila Basnet
[email protected]This custard was a bit too sweet for my taste, but otherwise it was very good.
Shahryar Ahmad
[email protected]I love how versatile this recipe is. I've used different flavors of extract and even added fruit to make different variations. It's always delicious!
Nobom Maswana
[email protected]This was my first time making custard and it was a success! The instructions were easy to follow and the custard turned out creamy and flavorful.
Esther Ami
[email protected]I've made this custard several times now and it's always a hit. It's so easy to make and always turns out perfect.
Adom Gulaas
[email protected]This custard was a dream! It was so soft and creamy, with a delicate vanilla flavor. I loved the addition of the nutmeg, it gave it a warm and cozy flavor.