SOFT-BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES
These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies.
Provided by Kare for Kitchen Treaty
Categories Dessert
Time 19m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat. Set aside.
- Add the coconut oil and the pure maple syrup to a large bowl. If the oil is very hard, microwave for a few seconds until soft but not melted. Stir briskly with a whisk until the syrup and oil are mixed together - this may take a minute or two. Add the egg and vanilla and whisk together until combined.
- In a medium bowl, stir together the almond flour, baking soda, and salt. Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined. Stir in 1/2 cup chocolate chips.
- Scoop mounded tablespoonfuls onto the cookie sheet, spacing about two inches apart. Press down gently with your fingers to flatten slightly. Top each with a few additional chocolate chips, if desired.
- Bake until set and the edges are golden brown, 8-9 minutes. Remove from oven and let cool for about 5 minutes, then transfer to a wire rack to cool completely.
- Cookies keep well in an airtight container at room temperature for 4-5 days.
Nutrition Facts : ServingSize 1 cookie, Calories 101 kcal, Sugar 7 g, Sodium 55 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 9 g, Fiber 2 g, Protein 2 g, Cholesterol 12 mg
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Al adamy Elekuru
[email protected]I'm going to make these cookies for my next bake sale.
Md Alfaj
[email protected]I'm not sure how these cookies will turn out, but I'm excited to try them.
Mason Lee
[email protected]These cookies look so easy to make. I'm definitely going to try them.
Namaste Nepal
[email protected]I'm going to make these cookies for my kids. I'm sure they'll love them.
Soni Ktk
[email protected]I'm not a big fan of chocolate chip cookies, but these sound pretty good.
Djfc Fghv
[email protected]I'm not sure if I have all of the ingredients for these cookies, but I'm going to try to make them anyway.
Ben Jicha
[email protected]These cookies sound like the perfect dessert for a special occasion.
Aaryan Soni
[email protected]I'm going to make these cookies for my next party.
Pranab Das
[email protected]These cookies look delicious! I can't wait to try them.
Ramz Hamu
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat.
IT's ANTOR
[email protected]These cookies were a bit dry, but they were still edible.
Krishna Thakur
[email protected]I'm not a big fan of almond flour, but these cookies were still really good. The chocolate chips made up for the almond flavor.
AmmA MaaM
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
LangYuChan George
[email protected]I love these cookies! They're so soft and chewy, and the almond flour gives them a great flavor.
Mahammad hanif mahar Hanif mahar
[email protected]These cookies are amazing! I've made them several times and they always turn out perfect.
Choudhary Kabir
[email protected]I made these cookies last night and they were a hit! My kids loved them and they were so easy to make.
Mbulelo Mtsiba
[email protected]These cookies are so soft and chewy! I love the almond flour flavor, and the chocolate chips are the perfect addition. I will definitely be making these again!