SOFT ASIAGO CHEESE CANDY CANES
Relish these cheesy breadsticks twisted into candy canes and served with pesto - a delicious appetizer!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Line 2 cookie sheets with cooking parchment paper. Make roll mix as directed on package, using 1 egg, the butter and water, and adding cheese to dough when mixing.
- Divide dough in half. Mix food color into half of dough. Divide each half into 24 pieces; roll each piece on lightly floured surface into 8-inch rope. Twist 1 red and 1 plain rope together; press ends to seal. Form each twist into candy cane shape. Place candy canes 2 inches apart on cookie sheets; brush with beaten egg. Let stand 5 minutes before baking.
- Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack; serve warm or cool slightly.
- Mix oil and pesto. Serve breadsticks with pesto oil for dipping. Store breadsticks in tightly sealed container at room temperature up to 24 hours.
Nutrition Facts : Calories 125, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Breadstick, Sodium 250 mg
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Elias Habre
[email protected]I'm not a big fan of Asiago cheese, but these candy canes were surprisingly good. The sweetness of the candy cane balances out the sharpness of the cheese. I'll definitely be making them again.
Alikamboh
[email protected]These candy canes are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Aphiwe Sambulo
[email protected]These candy canes are so easy to make and they look so impressive. I'm definitely going to make them again for my next party.
Sidho Sidho
[email protected]I love the unique flavor of these candy canes. The Asiago cheese gives them a nice tang that pairs well with the sweetness of the candy cane.
Mian Shahzaib
[email protected]These candy canes are a great way to use up leftover Asiago cheese. They're also a fun and easy snack to make with kids.
Laiken Miller
[email protected]I followed the recipe exactly and the candy canes turned out perfectly. They're the perfect combination of sweet and savory. I can't wait to make them again!
Lesedi
[email protected]These candy canes are so cute and festive! They're perfect for a holiday party or a gift. I love the way the Asiago cheese melts in your mouth.
Iqbal Swati
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! The Asiago cheese and candy cane flavors go together really well. I'll definitely be making these again for my next party.
oretan akinwale
[email protected]I made these candy canes for my kids and they loved them! They're a fun and festive way to enjoy cheese. I'll definitely be making them again.
Sameen Nadeem
[email protected]These Asiago cheese candy canes were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of the sharp Asiago cheese and the sweetness of the candy cane.