SOFT AND TENDER BRUSSELS SPROUTS
These Brussels are roasted on a lower heat so you get both soft and tender and brown and crispy sprouts. I like roasted sprouts but found high-temp recipes left me with really charred results, and some of the sprouts were still hard. If I was making these for myself, I'd drizzle some balsamic reduction on top to finish, but my family wouldn't care for that.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.
- Bake in the preheated oven until tender, 30 to 45 minutes.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 10.4 g, Fat 4.8 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 105 mg, Sugar 2.6 g
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Taka khan
[email protected]Overall, these Brussels sprouts were a solid dish. I would recommend them to anyone looking for a simple and tasty side dish.
Mis Rabiya
[email protected]I would definitely make this recipe again.
Regina Daniels
[email protected]The Brussels sprouts were a little bland.
Ali Raza Khan
[email protected]I've never made Brussels sprouts before, but this recipe was easy to follow and the results were delicious.
Daniyal Razzaq
[email protected]These Brussels sprouts were a hit at my dinner party!
Hamid Rasouli
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good.
Irish Gutierrez
[email protected]These Brussels sprouts are the best I've ever had! I will definitely be making them again.
Britain lo Elly
[email protected]Meh.
SHUNTERRY ANDERSON
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as tender as I would have liked.
shahzain entertainment
[email protected]Easy to make and delicious!
thomas diaz
[email protected]These Brussels sprouts were a bit too soft for my taste, but the flavor was still good.
Salina Majhi
[email protected]I've made this recipe several times now, and it's always a hit. The Brussels sprouts are perfectly cooked, and the sauce is delicious. I highly recommend it!
Adriel Nicholas
[email protected]These Brussels sprouts are a game-changer! They're so soft and tender, with a slightly caramelized exterior. I've never been a fan of Brussels sprouts before, but this recipe has made me a convert.