Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!
Provided by Cindy Smith Bryson
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
- 2. Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.
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Anam Daniel
anam_daniel@yahoo.comOverall, I'm really happy with this recipe. The bread is delicious and it's so easy to make. I'll definitely be making it again.
Tamanna Tarin
tt@hotmail.comThis recipe is a waste of time. The bread turned out dry and crumbly.
adison Pelroy
adison-p34@yahoo.comI followed the recipe exactly, but my bread didn't turn out as light and fluffy as I hoped. I'm not sure what went wrong.
Waseem Hassan
hassan_waseem1@gmail.comThis bread is a little denser than I expected, but it's still very good. I think it would be perfect for making French toast.
Linda
linda@aol.comI was a little hesitant to try this recipe because I've never made bread in a bread machine before. But I'm so glad I did! The bread turned out perfectly.
Pir Ayanshah
p@yahoo.comThis bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile and delicious.
Subartow Sarkar
s-sarkar89@gmail.comI love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover milk and butter.
Nkateko Shongwe
s-n47@gmail.comThis recipe is so easy to follow, even for a beginner baker like me. I was able to make a delicious loaf of bread on my first try.
Xavier Rosario ortiz
xavier_r@hotmail.comI've tried a lot of white bread recipes, but this one is by far the best. The bread is so soft and airy, and it has a beautiful golden crust.
Olwethu Sehloho
osehloho44@hotmail.comThis white bread recipe is a keeper! It's so soft and fluffy, and it has a slightly sweet flavor that I love. I'll definitely be making this again.