SOFT AND CRUNCHY FISH TACOS
Looking for a soft, crunchy Mexican dinner using Old El Paso® flour tortillas and taco shells? Then check out these spicy fish and broccoli sandwiches flavored with vinaigrette dressing ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat tortillas and taco shells as directed on package. In medium bowl, toss broccoli slaw mix, dressing and cilantro; set aside.
- In shallow dish, place taco seasoning. Coat both sides of fish with taco seasoning. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook fish in oil 6 minutes, turning once, or until fish flakes easily with fork. Divide fish into 8 pieces.
- Spread each flour tortilla with 2 tablespoons guacamole. Place hard taco shell on center of flour tortilla. Using slotted spoon, spoon about 1/4 cup slaw into each hard taco shell. Place 1 fish piece over slaw in each taco shell. Gently fold tortilla sides up to match taco shell sides. Top with 1 tablespoon cheese.
Nutrition Facts : Calories 530, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1630 mg, Sugar 5 g, TransFat 2 g
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HEARTLESS GAMER
[email protected]These tacos were a hit at my party! Everyone loved the crispy fish and the creamy slaw.
Kelvine Stanley
[email protected]These tacos are a great way to use up leftover fish. I had some grilled salmon that I used, and it was delicious.
Faruk Miah
[email protected]I'm not a huge fan of fish tacos, but these were really good. The fish was cooked perfectly and the toppings were all fresh and flavorful.
Deer Runner
[email protected]These tacos were delicious! I loved the crispy fish and the creamy slaw. I'll definitely be making these again.
Lil Kidd
[email protected]I liked these tacos, but I think I would have preferred them with a different type of fish. The tilapia was a little bland for my taste.
lucie drummond
[email protected]These tacos were amazing! The fish was crispy and flaky, and the slaw was the perfect complement. I will definitely be making these again.
jennie
[email protected]I'm not a big fan of fish tacos, but these were really good. The fish was cooked perfectly and the toppings were all fresh and flavorful.
CAROL MUMBUA
[email protected]These tacos were delicious! I loved the crispy fish and the creamy slaw. I'll definitely be making these again.
Ritesh De silva
[email protected]These tacos were a little bland for my taste. I think I'll add some more spices next time.
Pasindu Dilipa
[email protected]So yummy! The fish was tender and juicy, and the slaw was a great addition. I'll definitely be making these again.
Lisakhanya Jakuja
[email protected]These tacos were amazing! The fish was crispy and flaky, and the slaw was the perfect complement. I will definitely be making these again.
Tracy Mcmahon
[email protected]I'm not a huge fan of fish tacos, but I really enjoyed these. The fish was cooked perfectly and the toppings were all fresh and flavorful.
Birendra Mandal
[email protected]The fish in these tacos was a little overcooked for my taste, but everything else was great. I'll definitely try this recipe again.
Brutal Playz
[email protected]These tacos are so easy to make and they're absolutely delicious. I especially love the crispy fish and the creamy slaw.
Wasiq Ahmad
[email protected]I love the combination of flavors in these tacos. The fish is crispy and the slaw is creamy and tangy. I highly recommend this recipe.
Mohmmad Hassan
[email protected]These fish tacos were a hit with my family! The fish was perfectly cooked and the toppings were fresh and flavorful. I will definitely be making these again.