SOFT AND CHEWY ROLLS (WITH VARIATIONS)

Soft and Chewy Rolls (With Variations) image

Make and share this Soft and Chewy Rolls (With Variations) recipe from Food.com.

Provided by swissms

Categories Yeast Breads

Time 1h45m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/4 cups water, heated to 110 degrees
2 tablespoons extra virgin olive oil
1 tablespoon sugar
2 1/4 teaspoons fast rise yeast (1 package) or 2 1/4 teaspoons instant yeast (1 package)
3 cups all-purpose flour
1/2 cup instant potato flakes
salt
1 egg, lightly beaten
1 cup dried cranberries
1 cup pecans, toasted and chopped
1 tablespoon olive, brown
3/4 cup pitted kalama olive, chopped and patted dry
2 tablespoons minced fresh rosemary

Steps:

Preheat oven to 200°F When oven reaches 200°F, turn it off.
Line baking sheet with parchment. Grease large bowl.
Whisk water, oil, sugar, and yeast in liquid measuring cup until yeast dissolves.
Mix flour, potato flakes, and salt in large bowl. Make well in flour, then add water mixture to well. Stir until dough becomes shaggy and difficult to stir. Turn out onto floured work surface and knead until dough is smooth and forms cohesive ball, about 10 minutes.
Cover with plastic wrap and place in turned-off oven until dough has doubled in size, about 45 minutes.
Punch down dough on lightly floured work surface. Divide dough into quarters and cut each quarter into 3 equal pieces. On clean surface, form each piece into rough ball by pinching and pulling the edges unders so that the top is smooth. Then cup each round with your palm and move in a circular motion on an unfloured surface to shape a smooth ball. Transfer to prepared baking sheet. Cover loosely with plastic wrap and return to turned-off oven until doubled in size, about 20 minutes. (Or refrigerate rolls for up to 24 hours.).
Remove rolls from oven and discard plastic wrap. Heat oven to 400°F Brush rolls with egg and sprinkle lightly with salt. Bake until golden brown, about 15 minutes, rotating sheet halfway through cooking. Cool rolls on sheet 10 minutes. Serve.
Variation - Cranberry Pecan Rolls:.
Add cranberries and pecans when mix in flour.
Variation - Rosemary Olive Rolls:.
Reduce salt to 1 teaspoon. Add 1 T olive brine along with water. Add 3/4 cup olives, and 2 T minced fresh rosemary along with flour.

Nutrition Facts : Calories 230.4, Fat 10.6, SaturatedFat 1.2, Cholesterol 17.6, Sodium 89.1, Carbohydrate 29.7, Fiber 2.7, Sugar 1.9, Protein 5.2

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Salauddin lovelu Salauddin lovelu

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These rolls are delicious! I made them for my family and they loved them. They're so easy to make and they're perfect for any occasion.

pashto new official channel 2020

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I love these rolls! They're so soft and fluffy, and they have a great flavor. I've made them several times and they're always a hit.

Md Sofiqul Islam Rana

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These rolls are so easy to make and they're so delicious. I've made them several times and they're always a hit.

Christine Mayo

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I'm so glad I found this recipe. These rolls are delicious! They're the perfect addition to any meal.

Shatrudhan yadav

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These rolls are amazing! I made them for my family and they loved them. They're so soft and fluffy, and they have a great flavor.

KAZI MEHADI

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I love these rolls! They're so soft and delicious. I've made them several times and they're always a hit.

Sher bdr Chand

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These rolls are the best! I've tried many different recipes, but this one is by far the best. They're so easy to make and they always turn out perfect.