SOFT AND CHEWY PUMPKIN COOKIES
I have made these cookies for years, they are soft, chewy and delicious!
Provided by Ruth
Categories Fruits and Vegetables Vegetables Squash
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
- In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
- Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
- Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 23.3 g, Cholesterol 18.5 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 14 g
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Bashu dev Dhamala
[email protected]These cookies are a must-try for pumpkin lovers!
AGOBIE SUNDAY
[email protected]I highly recommend this recipe to anyone who loves pumpkin cookies.
Saeeda Shahzad
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and delicious.
amanda Mcgathy
[email protected]I love that these cookies are not too sweet. They're perfect for a snack or dessert.
Nakyanja Brendah
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Lucas Paley
[email protected]I've never made pumpkin cookies before, but these were so easy to follow. They turned out great!
Ram Krishna Gharti
[email protected]I made these cookies for my friends and family, and they were a huge hit! Everyone loved them.
Shankar Mahato
[email protected]These cookies are perfect for fall! They're soft, chewy, and full of pumpkin flavor.
Rooh Niaz
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Syani Tlz
[email protected]I found the cookies to be a bit dry. I think I might add a little more butter next time.
Fadumo Raage
[email protected]These cookies were a little too sweet for my taste. I might try reducing the amount of sugar next time.
Bingbong Urnie
[email protected]I'm not a huge fan of pumpkin, but these cookies were delicious. The pumpkin flavor was subtle and not overpowering.
Sudip Dhanuk
[email protected]My kids loved these cookies! They said they were the best pumpkin cookies they've ever had.
Murungi Fred
[email protected]I was pleasantly surprised by how moist and flavorful these cookies were. I'll definitely be making them again.
Alethiea Holmes
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Graham Broadley
[email protected]I love the addition of spices in these cookies. They give them a warm and cozy flavor that's perfect for fall.
Angie Lopez
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for pumpkin cookies.
orekoya oluwakemi Juliana
[email protected]These pumpkin cookies were a hit at my fall party! They were soft and chewy, with just the right amount of pumpkin flavor. My guests couldn't get enough of them!