SOFT ALMOND BISCOTTI BARS
These bars are a variation on the fabulous cinnamon almond biscotti that my mom and grandmother always made for the holidays. Instead of crisp, crumbly cookies that are difficult to shape, these bars are chewy and satisfying with cinnamon flavor and toasted almonds inside and out. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Line a 15x10x1-in. baking pan with parchment paper, letting ends extend up sides; grease paper., In a large bowl, beat sugars and oil until blended. Beat in eggs, then 3 tablespoons water. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into sugar mixture. Stir in chopped almonds (dough will be sticky)., Press into prepared pan, lightly flouring top as needed. Mix egg yolk and remaining water; brush over dough. Top with sliced almonds, gently pressing into dough. Bake 20-25 minutes or until golden brown., Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into 24 squares; cut each square two triangles.
Nutrition Facts : Calories 118 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 25mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Wilondja Itaji
[email protected]These bars are the perfect gift for any occasion. They're always a crowd-pleaser.
BlackBeauty Williams
[email protected]I love the way these bars look. They're so elegant and perfect for any occasion.
Elihle Ndzabe
[email protected]These bars were the perfect addition to my holiday cookie platter. They were so festive and delicious.
Shawnee Kaq
[email protected]I made these bars for a party and they were a huge hit! Everyone raved about them and they were gone in no time.
Azmat Shaikh
[email protected]These bars were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
Abdiel Carmona
[email protected]These bars were so easy to make and they turned out so delicious. I will definitely be making them again soon.
Stoqn Biserov
[email protected]I loved the almond flavor in these bars. They were the perfect treat for an afternoon snack.
Md Pollob
[email protected]These bars were amazing! I will definitely be making them again.
Marie Vdp
[email protected]Overall, these bars were good, but I think I would try a different recipe next time.
Rose Mikwa
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Ali Shahjii
[email protected]I had a hard time getting the bars to slice evenly, but they tasted good.
MIracle Egbo
[email protected]These bars were a bit too crumbly for my taste, but the flavor was good.
Me T
[email protected]I found the texture of these bars to be a bit dry, but the flavor was good.
Montes Montes
[email protected]These bars were a little too sweet for my taste, but they were still good.
RSD SAGOR
[email protected]I love the flavor of these bars! The almond and vanilla extract really shine through.
Ch Ahmad
[email protected]These bars were so easy to make and they turned out so well! I will definitely be making them again.
Moto Lenovo
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and they were gone in no time.
Sakib Kahan
[email protected]These biscotti bars were delicious! I loved the almond flavor and the texture was perfect. They were a bit time-consuming to make, but they were definitely worth the effort.
Eric Nkrumah
[email protected]I've made these bars several times and they are always a favorite. They are so versatile and can be dressed up or down depending on the occasion.
MD ASHIK SHEIKH
[email protected]These almond biscotti bars were a hit! They were so easy to make and turned out perfectly. The flavor was amazing and they were the perfect balance of chewy and crunchy.