SOFT 100% WHOLE WHEAT BREAD
I was looking for an easy but soft 100% whole wheat bread and found this on the internet. I thought it needed to be in recipezaar. This bread uses gluten and I have not tried it without. It is a very large loaf. You can double the recipe and make three 9x5 inch loaves or do one single large loaf. The bread comes out so soft and delicious. It is extremely easy to make with little effort. I use a mixer but there are directions for hand, mixer, or bread machine.
Provided by kbcountrymom
Categories Yeast Breads
Time 3h45m
Yield 1 large loaf, 20 serving(s)
Number Of Ingredients 8
Steps:
- To prepare the dough:.
- (Hand method) Combine all ingredients and mix until you have a shaggy dough. The dough will seem wet. Let the dough rest, covered, for 20 minutes, then knead until smooth and elastic, about 10 minutes. Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.
- (Mixer method) In bowl of a stand mixer fitted with the dough hook, combine all ingredients and mix them until you have a shaggy dough. The dough will seem wet. Let the dough rest for 20 minutes, then knead by machine until fairly smooth, about 5-10 minutes. Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.
- (Bread machine method) Place all ingredients in bread machine and set to dough cycle.
- To shape loaves:.
- After the dough has risen, gently deflate, shape into a log, and place in a lightly greased 9x5 bread pan or 2 small pans. Cover with towel or lightly greased plastic wrap and allow to rise in warm place for about 30 mins to 1 hour, until its crowned about 2 inches over the rim of the pan. Preheat oven to 350 about halfway through the rising time.
- To bake the loaves:.
- If desired, brush top of loaf with milk or egg white and sprinkle with oatmeal, poppy seeds, etc. Bake bread in preheated 350 oven for 45 minutes or until it turns a deep brown and sounds hollow when tapped on the bottom.
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Ian tv
i-t@aol.comI love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Bahadur Gaincho
bahadur-g@yahoo.comThis bread is a great way to start your day. It's hearty and filling, and it gives you a boost of energy.
Yashfa Arman
yashfa_a@hotmail.comI'm so glad I found this recipe. It's helped me to eat more whole wheat bread and improve my overall health.
Sabitri Budhathoki
s.budhathoki56@hotmail.comThis bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Antionetta Bridges
bridges.a97@hotmail.frI've been looking for a healthy whole wheat bread recipe for a long time. This one is definitely a keeper.
Audrey Tyner
audrey89@aol.comThis bread is a bit denser than white bread, but it's still very soft and fluffy.
Rmih Yazan
y_r@hotmail.co.ukI love that this recipe uses all whole wheat flour. It's a great way to get your daily dose of whole grains.
Scarlett Weir
s.weir30@yahoo.comThis bread is so easy to make, even a beginner can do it. I highly recommend this recipe.
Famous Gowon
fgowon69@hotmail.comI've made this bread several times now and it's always a hit. It's the perfect bread for any occasion.
Musawenkosi Zondi
musawenkosi_z44@hotmail.comThis bread is perfect for people with gluten sensitivities. It's also a great source of fiber.
Nabil hassan
hassan_nabil6@gmail.comI'm not usually a fan of whole wheat bread, but this recipe is an exception. It's so soft and fluffy, I can't get enough of it.
Md Abas
mabas14@gmail.comThis recipe is a bit time-consuming, but it's worth it. The bread is so delicious and it makes your house smell amazing.
Malik kadir Awan
a_m30@gmail.comI love the nutty flavor of this bread. It's perfect for sandwiches, toast, or just eating on its own.
Sosuke Yamazaki
s_y70@aol.comThis bread is a great way to get your daily dose of whole wheat. It's also very filling and satisfying.
Lynn
lynn13@yahoo.comI've tried so many whole wheat bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Akm King
k-akm68@hotmail.comThis whole wheat bread recipe is a game-changer! It's so soft and fluffy, even my kids love it.