SOFRITO(DOMINICAN REPUBLIC)
In the Dominican Republic, sofrito can be made any number of ways. Here is a version using tomatillos that is so good. Make a batch once or twice a week and you'll have a great, healthy seasoning base that will amp up any dish. Adapted from Global Table Adventure.
Provided by Sharon123
Categories Peppers
Time 25m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Roughly cut up all ingredients.
- Toss the wettest ones in a large food processor and give them a couple of quick pulses. This moistness will help process the rest of the ingredients(the tomatoes and tomatillos).
- Next, add the herbs - parsley and cilantro.
- Then, add as many of the other ingredients as you can fit.
- Give the processor several whirs and stirs. Keep adding whatever didn't fit before and pulse until you get a coarse blend. Some sofritos are really chunky, some are like a paste. You decide.
- Season with salt and pepper if you like, but it may be best to season the dish it goes in, in order to have more control.
- Refrigerate and use as needed.
Nutrition Facts : Calories 39, Fat 0.4, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.4, Fiber 2.3, Sugar 4, Protein 1.5
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Gabriel Folabo
[email protected]I'm allergic to onions, so I had to omit them from the recipe. The sofrito still turned out pretty good, but it was missing a bit of flavor.
Smart Destiny
[email protected]This sofrito is a bit too spicy for my taste. Next time I'll use less peppers.
magzoub Ahmed
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The sofrito still turned out great.
Arsh Prince
[email protected]This sofrito is a great way to use up leftover vegetables. I always have some in my fridge and it's so easy to throw together.
Sufiyan Memon
[email protected]I love the spicy kick that the peppers give to this sofrito.
Paul Olugunwa
[email protected]This sofrito is the perfect addition to my Dominican dishes. It adds so much flavor and richness.
sana shafique
[email protected]I love making this sofrito in advance and freezing it in small containers. It's so convenient to have on hand when I need it.
Dr. Justin None
[email protected]This sofrito is a great way to add flavor to your dishes. I use it in everything from tacos to burritos to pasta dishes.
Sitaram Gole
[email protected]I've never made sofrito before, but this recipe made it so easy. It turned out perfect and tasted delicious in my rice dish.
Tobiloluwa Solomon
[email protected]This sofrito is so easy to make. I just throw all the ingredients in my food processor and pulse it a few times. It's ready in minutes!
Johannes Tshisa
[email protected]I love the addition of the oregano and cilantro in this recipe. It gives the sofrito a really unique and delicious flavor.
Faburice Nidufashe
[email protected]This sofrito is amazing! I've tried many different recipes, but this one is by far the best. It's so flavorful and versatile. I use it in everything from stews to soups to rice dishes.