SOFRITO MASHED POTATOES
Steps:
- Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
- Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
- Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
- When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.
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Abdullah Zulfiqar
[email protected]I'm not a big fan of sofrito, so I wasn't sure how I would like these mashed potatoes. But I was pleasantly surprised! The sofrito flavor was subtle and didn't overpower the potatoes.
Billal Gazi
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still good.
CAROL “Mamadukes” Camp
[email protected]I made these mashed potatoes for my family and they loved them! Even my picky kids ate them all up.
gerry fennell
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying.
Rafia Dipty
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe definitely fits the bill. It's a unique and flavorful twist on a classic dish.
Rinky Akter
[email protected]This recipe is a great way to use up leftover sofrito. I always have some in my freezer and it's so convenient to just pull it out and add it to the mashed potatoes.
Mique Gonzales
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Mads Davis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Marlene Mieles
[email protected]These mashed potatoes were a big disappointment. They were bland and tasteless.
CumFullCrystal Tson
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. They still tasted good, though.
Huang Fu
[email protected]The potatoes were a little dry, but the flavor was good.
killer 135
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less sofrito.
Vet Assistant
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily.
Morgan Moris
[email protected]These mashed potatoes were delicious! I loved the combination of the sofrito and the potatoes.
Twine Twine
[email protected]I've made mashed potatoes a hundred times, but this recipe takes them to the next level. The sofrito adds so much flavor and depth of flavor.
Monica Birago
[email protected]These sofrito mashed potatoes were a hit at my dinner party! The flavors were amazing and the potatoes were so creamy. I will definitely be making this recipe again.