SOFRITO GRILLED BREAD
Categories Bread Herb Onion Pepper Side Low Fat Quick & Easy Summer Grill/Barbecue Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a blender purée all ingredients except bread until smooth. In a small heavy saucepan simmer sofrito, stirring, 3 minutes and season with salt and pepper. Sofrito may be made 2 days ahead and chilled, covered.
- Prepare grill.
- If desired halve bread slices. Spread some sofrito on 1 side of each bread slice (reserving any remaining sofrito for another use) and grill, sofrito side down, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes. (Alternatively, bread may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Transfer sofrito bread as grilled with tongs to a bread basket.
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Ahmad Hamkar
ah@hotmail.frThis recipe is a must-try! The bread is crispy and the sofrito is flavorful. You won't be disappointed.
Allan Morrow
allan-m@hotmail.co.ukThis bread is so easy to make and it's always delicious. I highly recommend it!
Bikash Thakuri
tb60@yahoo.comThis recipe is a winner! I've made it several times and it's always a hit.
SumaN xMaD
suman97@yahoo.comI love that this recipe is so versatile. You can add different toppings to the bread, such as cheese, vegetables, or meat.
Aryanna Briseno
abriseno@gmail.comThis bread is a great way to use up leftover sofrito. I always have some leftover sofrito in my fridge and this is a great way to use it up.
Ahsan Qureshi
qahsan34@yahoo.comI've made this bread with different types of bread and they all turn out great. I've used French bread, sourdough, and even whole wheat bread.
LindokuhLee Makosi
m-lindokuhlee@gmail.comThis recipe is a little time-consuming, but it's worth it. The bread is so flavorful and delicious.
Hawa Swaray
h_s@gmail.comI'm not a big fan of sofrito, but I loved this bread. The flavor was subtle and the bread was crispy and delicious.
Mathias Autale
mathias_autale8@yahoo.comThis bread is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack.
SOYA Chaudhary
chaudhary.soya@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Raosaeed302 Raosaeed302
raosaeed302.raosaeed30295@hotmail.comThis recipe is a game-changer! I've never had sofrito grilled bread before, but it's now my new favorite.
m shahbaaz
shahbaaz-m@hotmail.comI've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Josie Siddall
josie.siddall96@hotmail.frThis bread is amazing! It's the perfect combination of crispy and soft.
Elli Ruzoma
ruzoma-e@yahoo.comI love this recipe! The sofrito is so flavorful and the bread is perfectly crispy.
Jeetendra Chetri
chetri_j72@gmail.comThis recipe is a keeper! The bread is so easy to make and it's always a crowd-pleaser.
Abudla Official
official@yahoo.comI made this bread for my family and they loved it! The sofrito was easy to make and added a delicious flavor to the bread.
Mugiwara Luffy
mugiwara.luffy@yahoo.comI followed the recipe exactly and the bread turned out perfectly. The sofrito was flavorful and the bread was crispy on the outside and soft on the inside.
Symmam xettry
xettry.symmam@yahoo.comThis sofrito grilled bread was a hit at my last party! Everyone loved the combination of tangy sofrito and crispy bread.