SOFRITO GRILLED BREAD
Categories Bread Herb Onion Pepper Side Low Fat Quick & Easy Summer Grill/Barbecue Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a blender purée all ingredients except bread until smooth. In a small heavy saucepan simmer sofrito, stirring, 3 minutes and season with salt and pepper. Sofrito may be made 2 days ahead and chilled, covered.
- Prepare grill.
- If desired halve bread slices. Spread some sofrito on 1 side of each bread slice (reserving any remaining sofrito for another use) and grill, sofrito side down, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes. (Alternatively, bread may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Transfer sofrito bread as grilled with tongs to a bread basket.
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Ahmad Hamkar
[email protected]This recipe is a must-try! The bread is crispy and the sofrito is flavorful. You won't be disappointed.
Allan Morrow
[email protected]This bread is so easy to make and it's always delicious. I highly recommend it!
Bikash Thakuri
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
SumaN xMaD
[email protected]I love that this recipe is so versatile. You can add different toppings to the bread, such as cheese, vegetables, or meat.
Aryanna Briseno
[email protected]This bread is a great way to use up leftover sofrito. I always have some leftover sofrito in my fridge and this is a great way to use it up.
Ahsan Qureshi
[email protected]I've made this bread with different types of bread and they all turn out great. I've used French bread, sourdough, and even whole wheat bread.
LindokuhLee Makosi
[email protected]This recipe is a little time-consuming, but it's worth it. The bread is so flavorful and delicious.
Hawa Swaray
[email protected]I'm not a big fan of sofrito, but I loved this bread. The flavor was subtle and the bread was crispy and delicious.
Mathias Autale
[email protected]This bread is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack.
SOYA Chaudhary
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Raosaeed302 Raosaeed302
[email protected]This recipe is a game-changer! I've never had sofrito grilled bread before, but it's now my new favorite.
m shahbaaz
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Josie Siddall
[email protected]This bread is amazing! It's the perfect combination of crispy and soft.
Elli Ruzoma
[email protected]I love this recipe! The sofrito is so flavorful and the bread is perfectly crispy.
Jeetendra Chetri
[email protected]This recipe is a keeper! The bread is so easy to make and it's always a crowd-pleaser.
Abudla Official
[email protected]I made this bread for my family and they loved it! The sofrito was easy to make and added a delicious flavor to the bread.
Mugiwara Luffy
[email protected]I followed the recipe exactly and the bread turned out perfectly. The sofrito was flavorful and the bread was crispy on the outside and soft on the inside.
Symmam xettry
[email protected]This sofrito grilled bread was a hit at my last party! Everyone loved the combination of tangy sofrito and crispy bread.