SOFRITO BLACK BEANS (GUATEMALAN STYLE)
Steps:
- Heat the olive oil, sauté the onion until dark golden brown, but not burned, add the beans, Careful because when you add the beans to the oil, the oil will react to the water in the beans, and it may cause a burn, add the water, simmer until 1/4 of the liquid is reduced, check for salt.
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Rita Begum
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The sofrito was so flavorful that it made the beans taste amazing.
Magoid The ATO Tone
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and a side of vegetables.
Haseeb Maher
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the smoky flavor of the sofrito and the tender black beans.
Ayesha T1
[email protected]This recipe is a great way to use up leftover black beans. I also like to add some chopped vegetables to the sofrito, such as bell peppers or onions.
Devkumar Mehata
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beans were cooked perfectly and the sofrito was delicious.
Raheel Adnan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably cut back on the chili powder next time.
Majidy Juma
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up the usual black bean recipe.
SALMAN
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the sofrito.
Angela Long
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The sofrito was so flavorful that it made the beans taste amazing.
Shiliyah Barnes
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and a side of vegetables.
Prince Wagner
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the smoky flavor of the sofrito and the tender black beans.
Umar Saab
[email protected]This recipe is a great way to use up leftover black beans. I also like to add some chopped vegetables to the sofrito, such as bell peppers or onions.
Temmy Gold
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sofrito is so flavorful and the beans are always cooked perfectly.
Miss Baby
[email protected]These beans were so good! I made them for a party and everyone loved them. They're a great side dish or main course.
Itz Jackss
[email protected]This was my first time making sofrito black beans and it was a success! The recipe was easy to follow and the beans turned out perfectly. I served them with rice and a side of avocado and they were a hit.
Margaret Silungwe
[email protected]I love the combination of flavors in this dish. The black beans are hearty and filling, while the sofrito adds a bright and tangy flavor. I also appreciate that this recipe is relatively healthy.
Rashid ali Jutt
[email protected]This sofrito black beans recipe is a staple in my house! It's so easy to make and always turns out delicious. The black beans are perfectly cooked and the sofrito adds a wonderful flavor.