SOFIA'S RASPBERRY MARZIPAN TART
Steps:
- Preheat oven to 350 degrees. Grease 9" Spring Form pan. In a large bowl, combine flour, 1/3 cup sugar, 1 teaspoon baking powder. Add 1/2 cup butter and egg. Blend with a pastry blender until dough forms. Press dough over bottom and up sides of prepared pan. Spread 1/4 cup jam over dough. Chill while preparing filling. In a small bowl cream 2/3 cup sugar, 1/2 cup butter, almond extract until fluffy and light. Add eggs one at a time, beating well after each addition. Stir in grated almonds. Spoon over jam and cake layer in spring form pan; spread gently. Bake for 40-50 minutes or until a deep golden brown. Cool two hours before removing from pan. Spread top with 1/4 cup jam (or a little more). Blend glaze ingredients until smooth. Drizzle over tart. Eat.
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Md Joydor
[email protected]I made this tart for my family and they loved it! It was the perfect dessert for a summer gathering.
Azadeh Taheri
[email protected]This tart was a little more difficult to make than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Habibi Adanza
[email protected]I'm not a huge fan of marzipan, but I thought this tart was still very good. The raspberry filling was delicious and the tart crust was flaky and flavorful.
Domantas Dzekevicius
[email protected]This tart is a bit on the sweet side for my taste, but it's still very good. I think it would be perfect for a special occasion.
Wasim azaan
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Opeyemi Yetunde
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's a beautiful and delicious dessert that's perfect for a special occasion.
Albree Vivos 25
[email protected]I've made this tart several times and it's always a hit. It's a great dessert for any occasion.
Mustafe Biilar
[email protected]This was my first time making a tart and it turned out great! Thanks for the recipe.
Nomfundo mashaya
[email protected]I made this tart for my family and they loved it! It was the perfect dessert for a summer gathering.
Saner Harry p
[email protected]This tart was a little more difficult to make than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Balaba Ian
[email protected]I'm not a huge fan of marzipan, but I thought this tart was still very good. The raspberry filling was delicious and the tart crust was flaky and flavorful.
ShootinStarr SoljahJaii
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making it again.
Bryce Davis
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Rittik Kuri
[email protected]This tart is a bit on the sweet side for my taste, but it's still very good. I think it would be perfect for a special occasion.
Wilkister Sheny
[email protected]I've made this tart several times and it's always a crowd-pleaser. The raspberry filling is so delicious and the marzipan topping is the perfect finishing touch.
Stacy Weaver
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart came out beautifully. It was a little time-consuming to make, but it was worth it.
Muhammad Sehran
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Its Lucifer
[email protected]This tart was absolutely divine! The raspberry filling was tart and flavorful, and the marzipan topping was the perfect complement. I will definitely be making this again.