SOETKOEKIES
Steps:
- Combine the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl. Add the butter and cut into the flour mixture. Add the beaten eggs and red wine and mix dough together vigorously until it can be formed into a ball. Preheat oven to 350 degrees F. On a lightly floured surface, roll the dough into a rough circle about 1/4" thick. With a cookie cutter, cut the dough into 2" rounds. Arrange the rounds about 1" apart on a buttered cookie sheet. Continue cutting cookies, then brush each gently with the egg white. Bake for 15 minutes - until golden brown. Remove to a rack to cool completely.
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Sabera Tikataake
[email protected]These cookies are way too sweet for my taste. I'll have to cut down on the sugar next time.
Omar Khaled
[email protected]I found that the cookies were a little dry. I think I'll try adding a little bit of milk next time.
Wyatt Carlson
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Maleah W
[email protected]I'm not usually a fan of anise, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Jawad Shabbir
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Mdsirajulislam bessnesman
[email protected]These soetkoekies are the perfect treat for any coffee or tea lover.
Alexis Hess
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Josh Johnston
[email protected]I've never made soetkoekies before, but this recipe was so easy to follow. The cookies turned out great!
AHMED YSTA
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of flavors.
Kiirya Lodrick
[email protected]I made these soetkoekies for a party and they were a huge success! Everyone loved them.
Rich Quan
[email protected]These were the best soetkoekies I've ever had! The anise flavor really shines through, and the cookies are so soft and chewy.
Flaco Zec
[email protected]I've made these soetkoekies several times now, and they're always a hit with my family and friends. The recipe is easy to follow and the cookies always turn out perfect.
Shoykot King06
[email protected]These soetkoekies were absolutely delicious! They had the perfect balance of sweetness and spice, and the texture was amazing. I will definitely be making these again.