SOETKOEKIES

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SOETKOEKIES image

Categories     Cookies

Number Of Ingredients 13

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup brown sugar
4 ounces chopped almonds
1/2 cup chilled butter, cut into small pieces
2 eggs, lightly beaten
1/4 cup port or sherry
1 egg white, beaten

Steps:

  • Combine the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl. Add the butter and cut into the flour mixture. Add the beaten eggs and red wine and mix dough together vigorously until it can be formed into a ball. Preheat oven to 350 degrees F. On a lightly floured surface, roll the dough into a rough circle about 1/4" thick. With a cookie cutter, cut the dough into 2" rounds. Arrange the rounds about 1" apart on a buttered cookie sheet. Continue cutting cookies, then brush each gently with the egg white. Bake for 15 minutes - until golden brown. Remove to a rack to cool completely.

Sabera Tikataake
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These cookies are way too sweet for my taste. I'll have to cut down on the sugar next time.


Omar Khaled
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I found that the cookies were a little dry. I think I'll try adding a little bit of milk next time.


Wyatt Carlson
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These cookies are a bit time-consuming to make, but they're definitely worth the effort.


Maleah W
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I'm not usually a fan of anise, but I really enjoyed these cookies. The flavor is subtle and not overpowering.


Jawad Shabbir
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I made these cookies for my kids and they loved them! They're the perfect after-school snack.


Mdsirajulislam bessnesman
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These soetkoekies are the perfect treat for any coffee or tea lover.


Alexis Hess
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I love the way these cookies look! They're so festive and perfect for any occasion.


Josh Johnston
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I've never made soetkoekies before, but this recipe was so easy to follow. The cookies turned out great!


AHMED YSTA
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These cookies are so easy to make and they taste amazing! I love the combination of flavors.


Kiirya Lodrick
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I made these soetkoekies for a party and they were a huge success! Everyone loved them.


Rich Quan
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These were the best soetkoekies I've ever had! The anise flavor really shines through, and the cookies are so soft and chewy.


Flaco Zec
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I've made these soetkoekies several times now, and they're always a hit with my family and friends. The recipe is easy to follow and the cookies always turn out perfect.


Shoykot King06
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These soetkoekies were absolutely delicious! They had the perfect balance of sweetness and spice, and the texture was amazing. I will definitely be making these again.