Root beer gives this family-friendly recipe a tangy taste kids will love. Served alongside the smashed potatoes, this makes a scrumptious stick-to-the-ribs meal any weeknight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook until tender, 15-20 minutes., Meanwhile, in a small bowl, combine the root beer, ketchup, brown sugar, chili powder, Worcestershire sauce and 1/4 teaspoon garlic powder; set aside. In a large resealable plastic bag, combine the flour, 1/2 teaspoon pepper and 1/4 teaspoon salt. Add pork chops, one at a time, and shake to coat., In a large skillet, cook chops in oil over medium heat until chops are lightly browned, 2-3 minutes on each side. Drain. Add root beer mixture; bring to a boil. Reduce heat; cover and simmer until a thermometer reads 145°, 6-8 minutes. Remove pork and keep warm. Let stand for 5 minutes before serving., Bring sauce to a boil; cook until liquid is reduced by half. Meanwhile, drain potatoes; mash with butter, remaining garlic powder and remaining salt and pepper. Serve with pork chops and sauce.
Nutrition Facts : Calories 637 calories, Fat 29g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 1222mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 4g fiber), Protein 36g protein.
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Darcy Jackson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bright Owusu
[email protected]Not a fan of the soda pop flavor in the chops. The smashed potatoes were good, though.
VeronicaG777
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it.
Tahir Magsi
[email protected]The chops were a bit dry, but the smashed potatoes were delicious. I would recommend cooking the chops for a shorter amount of time.
Eze Nonso
[email protected]This dish is a bit too sweet for my taste, but it's still a good recipe. I would recommend using a different type of soda pop, or reducing the amount of sugar in the recipe.
Mirabel Isaac
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chops are always tender and juicy, and the smashed potatoes are always creamy and flavorful.
Favian Segovia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jane Sianda
[email protected]Not a fan of the soda pop flavor in the chops. The smashed potatoes were good, though.
gestopt gestopt
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it.
Zahid khqn
[email protected]The chops were a bit dry, but the smashed potatoes were delicious.
Scott Burton
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a different type of soda pop. The smashed potatoes were good, though.
Jorge
[email protected]I'm not a big fan of soda pop, but these chops were surprisingly good! The soda pop flavor was subtle and it really complimented the pork. The smashed potatoes were also very good.
machell cassel
[email protected]The soda pop chops were a hit with my family! They were so easy to make and they tasted amazing. The smashed potatoes were also a great addition. I will definitely be making this dish again.
Shahida Hussain
[email protected]This dish was absolutely delicious! The soda pop chops were flavorful and tender, and the smashed potatoes were creamy and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!