"SODA JERK" BEANS
Provided by Rick Browne
Categories Bean Pepper Pork Tomato Side Picnic High Fiber Summer Bon Appétit
Yield Makes about 10 cups
Number Of Ingredients 16
Steps:
- Place all ingredients in heavy large pot. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer uncovered until juices are thick, stirring gently and frequently to prevent burning, about 20 minutes. Season with salt and pepper.
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Kurt Dedrick
[email protected]I'm not sure why these beans are called soda jerk beans, but they're definitely delicious.
Nabeel Lahori
[email protected]These beans are a great way to add some sweetness and smokiness to your next meal.
John Fernandez
[email protected]I'm always looking for new and exciting recipes to try, and these soda jerk beans definitely fit the bill. They're unique and delicious!
Yonas Haileslassie
[email protected]I've never made soda jerk beans before, but this recipe was easy to follow and the beans turned out great.
Shazzat Sarkar
[email protected]I love the sweet and smoky flavor of these beans. They're perfect for a summer cookout.
Kevin Maruta
[email protected]These beans are a great way to use up leftover soda.
Destiny Tanisha Dookie
[email protected]I'm not a big fan of beans, but these soda jerk beans were surprisingly good. I'll definitely be making them again.
Val Davis
[email protected]I've made this recipe several times and it's always a success. My friends and family love these beans!
Rylee Darling
[email protected]These beans are so easy to make and they're always a hit at parties.
Op rafi Op rafi
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I might have cooked them for too long.
Babatunde Alimi
[email protected]The beans were a bit too salty for my taste, but overall they were still good.
Ujjwal Kayestha
[email protected]I made these beans for my family and they all loved them. Even my picky kids ate them up!
Qaiser Mehmood
[email protected]These beans are the perfect side dish for a summer cookout.
Liaquat Albaloshi
[email protected]I've never had soda jerk beans before, but I'm glad I tried this recipe. They're delicious!
0Fadi Hakim0
[email protected]The beans were a little too sweet for my taste, but I'm sure I can adjust the amount of sugar next time.
Inako Tuswa
[email protected]I love that this recipe uses simple, everyday ingredients.
Varsha Ramkalam
[email protected]I've made these beans a few times now and they're always a crowd-pleaser. They're so easy to make, too.
Danish Zameer
[email protected]These beans were a hit at my last potluck! Everyone raved about how flavorful and unique they were.