SODA FOUNTAIN PIE
Meet the Cook: The first time I made this pie was during winter, using frozen berries. It was a hit even then. For a change of pace, I'm planning to make it with an Oreo cookie crust the next time. While our home's in Minnesota, my husband and I also farm in South Dakota. Luckily, we do love living in the country! We have five children, ranging in age from 22 to 7. -Marsha Hanson, Ponsford, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze. , Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries. , Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight. , Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours., Remover from the freezer 20 minutes before serving. Serve with additional berries if desired.
Nutrition Facts : Calories 454 calories, Fat 19g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 264mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 3g fiber), Protein 6g protein.
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Umar farooq
[email protected]I would rather eat dirt than eat this pie again.
Thuwanharees
[email protected]This pie was a waste of time and money.
Florence Mensah
[email protected]1 star.
Henry Reasco Corozo
[email protected]I would not recommend this recipe to anyone.
ZAHARA KHAN
[email protected]This pie was a complete disaster. I followed the recipe exactly, but it turned out terrible.
Alex Williamson
[email protected]I was disappointed with this pie. It was too dry and the crust was too hard.
Shahzad Akram
[email protected]This pie was not what I expected. It was not very flavorful.
msi msi
[email protected]I would make this pie again, but I would make some changes to the recipe.
Maduranga Dilshan
[email protected]This pie was a lot of work, but it was worth it.
Kobita Islam
[email protected]I had some trouble with the crust, but the filling was delicious.
shimza Butt
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Mgda Be
[email protected]5 stars!
Mr Indronisa
[email protected]This pie is a must-try for any pie lover. It's unique, delicious, and sure to impress.
Jasmine Puri
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
H. Sajid
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The filling was creamy and smooth, and the crust was flaky and golden brown.
Akbar Miya
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
matovu faroq
[email protected]I love the unique flavor of this pie. The combination of the soda and the vanilla pudding is really something special. I'll definitely be making this again.
Haleem Khan
[email protected]This pie was so easy to make, and it turned out so delicious! I'm not a very experienced baker, but I was able to follow the recipe easily. The pie was a hit with my family and friends.
Abdull Khan
[email protected]I've never been a huge fan of pie, but this soda fountain pie changed my mind. The filling was so smooth and flavorful, and the crust was the perfect balance of crispy and flaky. I'll definitely be making this again.
Official Maria Perez
[email protected]This soda fountain pie was a hit at my last party! The creamy, dreamy filling and the crunchy, crumbly crust were the perfect combination. I'll definitely be making this again.