SODA BREAD WITH DARK CHOCOLATE AND CANDIED ORANGE PEEL
Categories Bread Chocolate Citrus Fruit Breakfast Brunch Bake Orange Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 large round loaf
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 350°F. Line rimmed baking sheet with parchment paper; butter parchment. Whisk first 5 ingredients in large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Stir in chocolate and orange peel. Whisk buttermilk and egg in medium bowl to blend; add to dry ingredients. Stir just until incorporated.
- Turn dough out onto floured work surface and knead gently just until dough comes together, about 5 turns. Form dough into 6 1/2-inch-diameter round, about 2 to 2 1/2 inches high. Transfer to prepared baking sheet. Using sharp knife, cut 1-inch-deep, 3-inch-long slits in top of bread, forming sunburst pattern.
- Bake bread until well browned and very firm when pressed and tester inserted into center comes out clean, turning baking sheet halfway through baking, about 1 hour 10 minutes total. Transfer bread to rack and cool completely, at least 3 hours. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)
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Carter Stone
[email protected]This bread was a disappointment. It was dry and crumbly, and the chocolate and orange flavors were barely noticeable.
Sudee Smart
[email protected]I wasn't a big fan of this bread. The chocolate and orange flavors were too strong for my taste.
Paul Holmes
[email protected]This soda bread is simply amazing! The texture is perfect and the flavor is out of this world. I highly recommend it.
Sherry Simmons
[email protected]I love this recipe! The bread is so moist and flavorful. I always get compliments on it when I bring it to parties.
Fal Pal
[email protected]This bread was a bit too dense for my liking, but the flavor was still good.
LeoDor Frenzy
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the chocolate and orange flavors are just heavenly.
Simon Daniel
[email protected]This was my first time making soda bread and it was so easy! The recipe was clear and concise, and the bread turned out perfectly. I loved the rustic look and the slightly sweet flavor from the chocolate and orange peel.
Abrham Walta
[email protected]The bread was a bit dry for my taste, but the flavor was still good. I think I would add a bit more liquid next time.
Sohaibbala Bala
[email protected]This soda bread was a hit at my party! Everyone loved the unique flavor combination. The bread was easy to make and didn't require any special ingredients.
Rose Gasa
[email protected]I tried this recipe and it turned out great! The bread was moist and fluffy, and the chocolate and orange flavors were perfectly balanced. I loved the subtle crunch from the candied orange peel. Will definitely be making this again.
Muzammel Hussain
[email protected]This soda bread was a delight! The combination of dark chocolate and candied orange peel was divine. The bread had a lovely texture and a subtle sweetness. I would definitely recommend this recipe to anyone looking for a unique and flavorful bread.