SODA BREAD
Make and share this Soda Bread recipe from Food.com.
Provided by Mysterygirl
Categories Breads
Time 50m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Combine ingredients.
- Bake 30-45 minutes.
- Makes 2 loaves.
- NOTE:.
- The thicker the buttermilk, the drier or tougher the dough.
- The thinner the buttermilk, the softer or stickier the dough.
- The drier dough, tough dough works better because it holds its shape better, cuts easier and seems to cook faster.
- The softer dough tends to want to flatten out, it's hard to cut, takes longer to knead, you have to add a little more flour to make it tougher. It also takes longer to bake.
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S Lami
lami5@hotmail.frThis soda bread was a nice change from my usual bread recipe. It had a slightly sweet flavor that I really enjoyed.
MD IBRAHIM LEU
m@hotmail.comI've made this soda bread recipe several times, and it's always turned out great. It's a great recipe for beginners, and it's also a delicious and easy bread to make.
Rhamtallah Chandio
chandio.r97@gmail.comThis recipe was a bit time-consuming, but it was worth it. The soda bread was delicious!
Arab Shah
arab96@aol.comThis soda bread was good, but I've had better. It was a bit too dry for my taste.
erina akter nisha
e.n@hotmail.comThis recipe was too complicated for me. I would have preferred a simpler recipe with fewer ingredients.
Stacey Etheridge
stacey_e@hotmail.comI found this recipe to be a bit bland. It needed more salt and maybe some herbs or spices.
Md Shaporan
shaporan-md@gmail.comThis recipe did not work out well for me. I followed the instructions exactly, but my bread turned out dense and gummy.
For Work
w63@gmail.comI've been making this soda bread recipe for years, and it never disappoints. It's always a crowd-pleaser.
Eyakub Hossen
hossen.eyakub77@hotmail.comThis soda bread was a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making it again.
olabanji akkanni
o-a@hotmail.comI was pleasantly surprised by how easy this soda bread was to make. I've never made bread before, but I had no trouble following the instructions. The bread turned out great - it was light and fluffy, with a slightly sweet flavor.
hamza ali2299
h.a23@gmail.comThis soda bread was a breeze to make, and it turned out so delicious! I loved the crispy crust and the soft, fluffy interior. I served it with some Irish butter and jam, and it was the perfect comfort food on a cold, rainy day.