SODA BISCUITS

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Soda Biscuits image

Shaping the dough directly on the baking sheet makes short work of homemade biscuits. Serve these biscuits warm with butter.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 7

1 3/4 cups sifted all-purpose flour
1 teaspoon salt
1 1/2 tablespoons sugar
1 1/2 teaspoons baking soda
2 teaspoons baking powder
5 tablespoons cold unsalted butter, cut into small pieces
3/4 cup buttermilk

Steps:

  • Heat oven to 425 degrees. Combine flour, salt, sugar, baking soda, and powder in the bowl of a food processor. Pulse once or twice to combine. Add butter, and process until dough looks like coarse oatmeal. Add buttermilk, and process a few seconds more, until dough just comes together.
  • Turn out dough onto a parchment-lined baking sheet, and pat into a 7-inch circle about 1 inch thick. Using a sharp knife, cut into 8 wedges, but do not separate.
  • Bake biscuits until golden brown on top and firm, about 20 to 25 minutes. Serve warm with butter.

Michelle Arnold
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These biscuits are a great way to use up leftover chicken or beef. They're also really easy to make, which is a bonus.


Asim Bashir
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I love the way these biscuits taste with a cup of coffee in the morning. They're the perfect way to start the day.


MARYVIN VUGUTSA
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These biscuits are a great way to use up leftover buttermilk. They're also really easy to make, which is a bonus.


Mohanad Ayman
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I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.


Sk Shahid khan
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These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner. I also love to use them for sandwiches and sliders.


Isaac Kwadada
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I've been making these biscuits for years and they're always a hit. They're so light and fluffy, and they have the perfect amount of sweetness.


Reagan Louis
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These biscuits are a great way to use up leftover chicken or beef. They're also really easy to make, which is a bonus.


Yvonne Heavens
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I love the way these biscuits taste with a cup of coffee in the morning. They're the perfect way to start the day.


Shawn Slg
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These biscuits are a great way to use up leftover buttermilk. They're also really easy to make, which is a bonus.


Tayyab sagheer
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I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.


Elizabeth Forkuoh
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These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner. I also love to use them for sandwiches and sliders.


Leilani Pinon
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I've been making these biscuits for years and they're always a hit. They're so light and fluffy, and they have the perfect amount of sweetness.


Michael Ozehor
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These biscuits are delicious! I love the way they taste with butter and honey. They're also really easy to make, which is a bonus.


Sami Nasir cheema
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I was a little skeptical about making these biscuits because I've never had much luck with baking. But I was pleasantly surprised! They were so easy to make and turned out perfectly.


HRidoy Chowdhury
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These biscuits are a staple in my house. I make them all the time for breakfast, lunch, and dinner. They're so versatile and can be served with anything.


Muhammad Hamad
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I'm not a huge fan of baking, but these biscuits were so easy to make that even I could do it! They turned out great and my friends loved them.


Minhas Meo
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I made these biscuits for my family and they loved them! They're so light and fluffy, and the perfect addition to any meal.


Hawo kabu
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These soda biscuits are the best! I've tried many recipes, but this one is my favorite. They're so easy to make and always turn out perfect.