SODA BISCUITS
Shaping the dough directly on the baking sheet makes short work of homemade biscuits. Serve these biscuits warm with butter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine flour, salt, sugar, baking soda, and powder in the bowl of a food processor. Pulse once or twice to combine. Add butter, and process until dough looks like coarse oatmeal. Add buttermilk, and process a few seconds more, until dough just comes together.
- Turn out dough onto a parchment-lined baking sheet, and pat into a 7-inch circle about 1 inch thick. Using a sharp knife, cut into 8 wedges, but do not separate.
- Bake biscuits until golden brown on top and firm, about 20 to 25 minutes. Serve warm with butter.
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Michelle Arnold
[email protected]These biscuits are a great way to use up leftover chicken or beef. They're also really easy to make, which is a bonus.
Asim Bashir
[email protected]I love the way these biscuits taste with a cup of coffee in the morning. They're the perfect way to start the day.
MARYVIN VUGUTSA
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also really easy to make, which is a bonus.
Mohanad Ayman
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Sk Shahid khan
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner. I also love to use them for sandwiches and sliders.
Isaac Kwadada
[email protected]I've been making these biscuits for years and they're always a hit. They're so light and fluffy, and they have the perfect amount of sweetness.
Reagan Louis
[email protected]These biscuits are a great way to use up leftover chicken or beef. They're also really easy to make, which is a bonus.
Yvonne Heavens
[email protected]I love the way these biscuits taste with a cup of coffee in the morning. They're the perfect way to start the day.
Shawn Slg
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also really easy to make, which is a bonus.
Tayyab sagheer
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Elizabeth Forkuoh
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner. I also love to use them for sandwiches and sliders.
Leilani Pinon
[email protected]I've been making these biscuits for years and they're always a hit. They're so light and fluffy, and they have the perfect amount of sweetness.
Michael Ozehor
[email protected]These biscuits are delicious! I love the way they taste with butter and honey. They're also really easy to make, which is a bonus.
Sami Nasir cheema
[email protected]I was a little skeptical about making these biscuits because I've never had much luck with baking. But I was pleasantly surprised! They were so easy to make and turned out perfectly.
HRidoy Chowdhury
[email protected]These biscuits are a staple in my house. I make them all the time for breakfast, lunch, and dinner. They're so versatile and can be served with anything.
Muhammad Hamad
[email protected]I'm not a huge fan of baking, but these biscuits were so easy to make that even I could do it! They turned out great and my friends loved them.
Minhas Meo
[email protected]I made these biscuits for my family and they loved them! They're so light and fluffy, and the perfect addition to any meal.
Hawo kabu
[email protected]These soda biscuits are the best! I've tried many recipes, but this one is my favorite. They're so easy to make and always turn out perfect.