SOCKS-OFF OATMEAL COOKIES (NO RAISINS)
These are "Socks-Off Oatmeal Cookies" because if you don't take your socks off, the taste will blow 'em off!) I dislike raisins, but I am sure this recipe would taste just as wonderful if you wanted to add them.
Provided by Lisaural
Categories Dessert
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, sugar, eggs and vanilla extract.
- Add coconut.
- Mix flour, baking powder, baking soda.
- salt and oatmeal.
- Blend all ingredients together.
- Add chopped nuts.
- Drop 1 tablespoons of batter onto greased baking sheet.
- Bake in 350° for 15 minutes.
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Joseph Field
[email protected]I'm not sure if I'll like these cookies, but I'm always up for trying new things.
Meghla megh
[email protected]I've never heard of oatmeal cookies without raisins before. This is an interesting recipe.
GamE CenteR BherowaL
[email protected]I'm not a big fan of oatmeal cookies, but I'm willing to give this recipe a try.
Kylie Talbot
[email protected]These cookies sound delicious. I'm going to add them to my list of recipes to try.
Obeng George
[email protected]I'm going to try making these cookies this weekend. I'll let you know how they turn out.
Abbas Qureshi
[email protected]I'm not sure about this recipe. I've never made oatmeal cookies without raisins before.
SAN Joseph
[email protected]I can't wait to try these cookies. They look so delicious!
Tshepo Xavi
[email protected]These cookies are so good that I'm already planning on making them again next week.
Chandraka Lamsal
[email protected]I've made these cookies several times now and they're always perfect. They're my go-to recipe for oatmeal cookies.
Ndishow Wambui
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Navin Narayan
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor.
Gina Solorio
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
Muskanfatimaraj
[email protected]I'm allergic to raisins, so I was so happy to find this recipe for oatmeal cookies without them.
Adnan Ahmed Sayem
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a few containers of it in my fridge.
Diamond Coleman
[email protected]I love the way these cookies smell while they're baking. It makes my whole house smell amazing.
Ari Zonal
[email protected]These cookies are perfect for a quick snack or dessert. They're also great for packing in lunches.
Jass Dhamai
[email protected]I'm not a big fan of oatmeal cookies, but these are really good. They're not too sweet and they have a great texture.
Antwan Henderson
[email protected]These cookies are so easy to make. I love that I can whip them up in just a few minutes.
Brooke Mcdonald
[email protected]I made these cookies for my family and they were a hit! Everyone loved them.
Abdul Tall
[email protected]These cookies are amazing! They're soft, chewy, and full of flavor. I love that they don't have any raisins in them.