SOCKERKAKA-SWEDISH BUTTER CAKE
This is a recipe I got from an old Estonian women who had lived in Sweden. It's really good and rich. I like serving it with Fruit butter between the layers and on top. Dusted with powdered sugar.
Provided by Bonnie Beck
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350*. Beat well the eggs, sugar and grated lemon or orange peel together until thick.
- 2. Add a little of the sifted flour and salt; beat well. Add in the milk and melted butter together and add slowly to the egg mixture alternating with the sifted flour.
- 3. Pour into two buttered cake pan that has parchment paper on the bottom and sides. Butter the parchment paper and flour it all. Shake out excess flour. Bake at 350* for about 45 mintues. Check for cake doneness. Serve plain, or with whipped cream or with fresh berries.
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Bal kumari Tamang
[email protected]I'm not a big fan of butter cakes, but this one was really good. It was moist and flavorful, and the glaze was the perfect finishing touch.
Lindi Mahlangu
[email protected]This cake was a bit too sweet for my taste, but overall it was a good cake.
Idowu Emmanuel
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Adarighofua Moses
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Shantavis Miracle
[email protected]I was disappointed with this cake. It was dry and lacked flavor. I won't be making it again.
Mstmimi Akter
[email protected]This is my new favorite cake! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Martins Fadahunsi
[email protected]I've never made a Swedish butter cake before, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family.
Jason Braswell
[email protected]This cake is the perfect balance of sweetness and tartness. The lemon glaze really makes it.
Uthando Mhlongo
[email protected]I tried making this cake gluten-free, but it didn't turn out well. The texture was crumbly and it didn't hold together.
Seema Thabang
[email protected]This cake is so moist and flavorful. I love the almond flavoring.
Fatima Rifat
[email protected]I made this cake for my Swedish grandmother and she loved it! She said it reminded her of the cakes she used to eat when she was a child.
SoHAg SoHAg
[email protected]This cake was a disaster! It didn't rise properly and the texture was dense and dry. I won't be making it again.
Sahil kkahnq
[email protected]Easy to make and very tasty. Will definitely make it again.
Savage Ham
[email protected]I've made this cake several times and it always comes out perfect. It's my go-to recipe for potlucks and bake sales.
Yassin Hesham
[email protected]A bit too sweet for my taste, but overall a good cake.
Natasha Chigariro
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was so delicious, I couldn't stop eating it!
Ro Dream Express
[email protected]This cake was a hit at my last dinner party! Everyone loved the moist texture and buttery flavor. I'll definitely be making it again.