SOCKAROONI RAVIOLI
I found this in a "Newman's Own" ad in the September 2009 edition of SELF magazine and it sounded so good and easy I wanted to make sure I didn't lose it! I'm sure you could use whatever brand of jarred pasta sauce you wanted...
Provided by Troop Angel
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large saucepan of salted water to boil.
- In a medium skillet, heat olive oil and add the onions and garlic; cook until soft.
- Add the Italian sausage; brown and crumble.
- When done, drain the meat and add the pasta sauce over low heat to simmer.
- Squeeze excess water from spinach.
- In a bowl, mix egg and add spinach, ricotta, and parmesan cheese.
- Cut each egg roll wrapper into 4 equal squares.
- Place a rounded teaspoons of ricotta mixture on each wrapper.
- Using your finger or a small pastry brush, wet all four sides of the wrapper with water.
- Place another wrapper on top and seal the edges, pressing out any air pockets.
- Place the ravioli on a cookie sheet and cover with a slightly damp towel. Repeat with the remaining egg roll wrappers.
- Place ravioli in the boiling water and cook 2-3 minutes or until they float to the surface.
- Use a slotted spoon to remove them from the water and place in a serving dish.
- Top with Sockarooni sauce and sprinkle with remaining 1/2 cup grated parmesan cheese.
Nutrition Facts : Calories 604.7, Fat 30.9, SaturatedFat 11.9, Cholesterol 105.2, Sodium 1492.5, Carbohydrate 54.1, Fiber 1.9, Sugar 11, Protein 26.3
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Zarah Allen
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Mrs Waseem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ravioli are amazing!
Saif Stocks baby
[email protected]I love the combination of sweet and savory in this dish. The ravioli are cooked perfectly and the sauce is delicious.
Alsandro Joseph Cosmas
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Divinesh Prasad
[email protected]I'm not sure what went wrong, but my ravioli turned out gummy. I think I might have overcooked them.
Jam Danish Ijaz
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Adenuga Florence
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ravioli and the sauce. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Sefa Moni
[email protected]I followed the recipe exactly and the ravioli turned out perfect. The sauce was also delicious. I will definitely be making this again!
vimbainashe hundure
[email protected]Not my favorite.
Melissa Dickerson
[email protected]Meh.
Hamza Khani
[email protected]This recipe was easy to follow and the results were delicious. The ravioli were perfectly cooked and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Nana Yaa
[email protected]I'm not a huge fan of ravioli, but I thought I'd give this recipe a try. I was pleasantly surprised! The ravioli were light and fluffy, and the sauce was flavorful. I'll definitely be making this again.
Ayanda Ndlovu
[email protected]These ravioli were a hit with my family! The kids loved the sweet filling, and the adults appreciated the savory sauce. I will definitely be making this again.
Burair aqeel
[email protected]Sockarooni ravioli is a unique and creative twist on a classic dish. The combination of sweet and savory flavors is delightful, and the ravioli is cooked to perfection. I would highly recommend this recipe to anyone looking for something new and exci