SOCK IT TO ME CAKE II
Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.
Provided by Beryl Hubbard
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
- Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 56.8 g, Cholesterol 66.4 mg, Fat 26.1 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 9 g, Sodium 323.3 mg, Sugar 45.7 g
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Aina Ali
[email protected]This cake is amazing! It's moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this cake again and again.
Aayusha Magar
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and just for fun.
Peculiar Akeni
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the cream cheese frosting is the perfect complement.
Jessica Russ
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
ACE_YT
[email protected]This cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Zamir Marvukaj
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Shamim Gough
[email protected]This cake was easy to make and it turned out great! The chocolate flavor was rich and the cream cheese frosting was delicious.
brett thomas
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cream cheese frosting was the perfect touch.
Vannesa Baby
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it.
Atol Baroi
[email protected]This cake is amazing! It's moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this cake again and again.
Rinku Agrawal
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and just for fun.
Vance Mcdavis
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the cream cheese frosting is the perfect complement.
Keri Arrington
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Caiden Kindgren
[email protected]This cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Emily Griffith
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
Tharu Club
[email protected]This cake is so moist and delicious! I love the cream cheese frosting. It's the perfect cake for any occasion.
Rizzo Bear
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was easy to make and the instructions were clear. I would definitely recommend this recipe.
Jamhson Ringer
[email protected]This cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.