SOCCA (PROVENCAL SAVORY CHICKPEA PANCAKE) - GLUTEN-FREE
Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with Kalamata Tapenade ("Recipe #156988"), ratatouille, or sauteed vegetables and herbs. The best one I've ever had was topped with carmelized onions, black olives and anchovies. Adapted from a recipe by Mark Bittman of the New York Times. Gluten-free - Dairy-free - Kosher: Pareve. This recipe makes 1 large socca pancake, the diameter of a 10" cast iron pan. When sliced into quarters, it should serve 2 people as a main dish or 4 people as an appetizer.
Provided by Whats Cooking
Categories Breads
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place heavy (preferably cast-iron) skillet in oven and preheat to 450.
- In a large bowl, sift chickpea flour, pepper and salt together. After sifting, add rosemary leaves.
- Whisk in warm water and 2 tbsp olive oil.
- Cover the bowl and allow the batter set for at least 30 minutes, which should have the consistency of thick cream. Stir sliced onion into the batter.
- Remove skillet from oven. Add 1 tbsp olive oil to the hot pan, pour batter into pan and bake for 12-15 minutes or until the pancake is firm and the edges are set (top may not be browned).
- Set socca a few inches below your broiler for 1-2 minutes, just long enough to brown it in spots. Cut into wedges and serve hot, with toppings of your choice.
Nutrition Facts : Calories 370, Fat 23.4, SaturatedFat 3.1, Sodium 616.1, Carbohydrate 29.6, Fiber 5.6, Sugar 6.2, Protein 10.7
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Louise Clarke
[email protected]I'm allergic to chickpeas, so I can't try this recipe. :(
Carolyn Norwood Stott
[email protected]I've tried this recipe a few times now, and I can't seem to get it right. The pancakes always end up sticking to the pan.
Tracey Harling
[email protected]These pancakes are too bland for my taste. I added some extra herbs and spices, but they still didn't have much flavor.
Dena Barton
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Davis0253 davis
[email protected]I've been looking for a healthy pancake recipe that's also delicious, and this is it! These pancakes are made with chickpea flour, which is a good source of protein and fiber. They're also gluten-free and vegan. I love that they're crispy on the outs
Oudh Alkhaleej
[email protected]I was a little hesitant to try these pancakes because I'm not a big fan of chickpea flour. But I'm so glad I did! These pancakes are amazing. They're light and fluffy, with a slightly nutty flavor. I served them with a dollop of yogurt and some fresh
Hannah Caayohan
[email protected]I've never had socca before, but I'm definitely a fan now! These pancakes are crispy on the outside and fluffy on the inside. They're also very flavorful. I can't wait to try them again.
Boshir Miah
[email protected]These pancakes are a great way to use up leftover chickpea flour. They're easy to make and they're delicious. I served them with a simple salad and some hummus, and they were a hit.
Delilah Rosenblatt Garcia
[email protected]I'm always looking for new gluten-free recipes, and this one is a keeper! The pancakes are light and fluffy, and they have a great flavor. I'll definitely be making these again.
Faizan Qamar
[email protected]These are the best pancakes I've ever had! They're so flavorful and filling. I love that they're made with chickpea flour, which makes them a healthier option.
Tracy Samson
[email protected]These pancakes are so easy to make and they're absolutely delicious! I love the crispy edges and the fluffy interior. I've made them several times now and they're always a hit.
Younas Chandio
[email protected]I'm not a huge fan of chickpea flour, but I was pleasantly surprised by these socca pancakes. They're light and fluffy, with a slightly nutty flavor. I served them with a dollop of yogurt and some fresh fruit, and they were delicious.
Umar Gujjàr
[email protected]These socca pancakes are amazing! I love the combination of chickpea flour and herbs. They're so easy to make, and they're a great way to get your kids to eat more vegetables.
Jonathan Shibley
[email protected]I was looking for a gluten-free pancake recipe, and I'm so glad I found this one. The socca pancakes are delicious! They're crispy and flavorful, and they're perfect for breakfast, lunch, or dinner.
Pastor Sithole
[email protected]I've made socca a few times now, and it's always a crowd-pleaser. The pancakes are so easy to make, and they're a great way to use up leftover chickpea flour. I like to serve them with roasted vegetables and a tahini sauce.
Xamdi Suudi1234
[email protected]This socca recipe is a winner! The pancakes were crispy on the outside and fluffy on the inside, with a lovely nutty flavor from the chickpea flour. I served them with a simple salad and some hummus, and they were a hit with my family.