SOCCA (FARINATA)
Socca is a gluten-free, yeast-free, and vegan flatbread that is a specialty from the French city of Nice. You need a cast iron pan for this recipe.
Provided by Cannelle
Categories Bread Quick Bread Recipes
Time 2h30m
Yield 4
Number Of Ingredients 6
Steps:
- Combine chickpea flour, water, and olive oil in a bowl. Season with cumin, salt, and pepper to taste. Stir everything together until smooth. Set aside and let rest at room temperature for 2 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Place a cast iron skillet in the oven until hot, 5 to 7 minutes.
- Carefully remove skillet from oven, grease with oil and pour half of the the batter into the skillet, tilting so batter is evenly distributed.
- Bake in the preheated oven until socca is set, about 7 minutes. Turn on broiler and brown for 1 minute. Remove from oven and slide onto a plate. Repeat with remaining batter.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 13.8 g, Fat 8.4 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 41 mg, Sugar 2.4 g
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Ilma Anaz
[email protected]This was a great recipe! I'll definitely be making it again.
Ed camp
[email protected]I can't wait to try this recipe! It looks so delicious. I love socca and I'm always looking for new ways to make it.
Idris Abubakar
[email protected]I'm going to try making this recipe with different herbs and spices next time. I think it would be really good with rosemary or thyme.
Shanell Holiday
[email protected]This recipe is a great way to use up leftover chickpea flour. I always have a bag of it in my pantry and I'm always looking for new ways to use it.
Abbiel
[email protected]I wish there were more pictures in this recipe. I'm a visual learner and I find it helpful to see what the dish should look like at each step.
Catgamer 109
[email protected]This recipe is a bit too time-consuming for me. I'd rather just buy socca from the store.
Janab Hamza
[email protected]I love socca and this recipe is one of the best I've tried. The texture is perfect and the flavor is amazing.
Antonio Lopez
[email protected]This was my first time making socca and it turned out great! I was worried it would be too complicated, but it was actually really easy.
Victoria Candelaria
[email protected]I'm not a big fan of socca, but this recipe was actually really good. The chickpea flour gives it a really unique flavor.
Rashel Mahamud
[email protected]I've been making socca for years and this recipe is definitely one of my favorites. It's so simple to make and always turns out perfectly.
Rolex Boni
[email protected]This recipe is a little bland for my taste. I think I'll add some more herbs and spices next time.
Rasheed Williams
[email protected]I'm not sure what I did wrong, but my socca turned out really dry. I think I might have overcooked it.
Jasmine Swingwood
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the crispy edges and the flavorful center.
Nikita Jones
[email protected]I've made socca before, but this recipe is definitely the best one I've tried. The addition of the chickpea flour gives it a really nice texture.
jason ehlers
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
MD FIROZ
[email protected]This socca recipe is a keeper! The farinata turned out perfectly crispy on the outside and soft and fluffy on the inside. It was also incredibly flavorful, thanks to the generous amount of herbs and spices.