SOCCA
Steps:
- 1. Heat oven to 450 degrees. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. Sift chickpea flour into a bowl; add salt and pepper; then slowly add 1 cup lukewarm water, whisking to eliminate lumps. Stir in 2 tablespoons olive oil. Cover, and let sit while oven heats, or as long as 12 hours. Batter should be about the consistency of heavy cream. 2. If using onion and rosemary, stir them into batter. Pour 2 tablespoons oil into heated pan, and swirl to cover pan evenly. Pour in batter, and bake 12 to 15 minutes, or until pancake is firm and edges set. Heat broiler, and brush top of socca with 1 or 2 tablespoons of oil if it looks dry. 3. Set socca a few inches away from broiler for a few minutes, just long enough to brown it spottily. Cut it into wedges, and serve hot, or at least warm.
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Alessandra Salas
[email protected]This is the best socca recipe I've ever tried. It's so easy to make and the results are always amazing.
Thembi Mncube
[email protected]I love the crispy texture of this socca. It's the perfect snack or appetizer.
Justice Blake
[email protected]This socca recipe is a keeper! It's easy to make and always turns out perfectly.
Charles Njenga
[email protected]I'm so glad I found this socca recipe. It's a healthy and delicious way to enjoy chickpea flour.
Hassan Sunny66
[email protected]This socca recipe is a great way to get your kids to eat more vegetables. I like to add grated zucchini or carrots to the batter.
Lisa Oosthuizen
[email protected]I love this socca recipe! It's so versatile. I've used it to make wraps, pizzas, and even crackers.
Nuvan Praboda
[email protected]This socca recipe is easy to follow and the results are amazing. The socca is crispy on the outside and fluffy on the inside.
Cpo360 cox
[email protected]I've made this socca recipe several times and it always turns out great. It's a delicious and healthy snack or meal.
Sandie Carley
[email protected]This socca recipe is a great way to use up leftover chickpea flour. It's also a great way to get your kids to eat more vegetables.
Juial Rana
[email protected]I love the crispy texture of this socca. It's the perfect snack or appetizer.
selim arefin
[email protected]This socca recipe is a keeper! It's easy to make and always turns out perfectly.
Esther Olaleye
[email protected]I'm so glad I found this socca recipe. It's a healthy and delicious way to enjoy chickpea flour.
Thomas Wayne
[email protected]This socca recipe is a great way to get your kids to eat more vegetables. I like to add grated zucchini or carrots to the batter.
Ahmad Faraz
[email protected]I love this socca recipe! It's so versatile. I've used it to make wraps, pizzas, and even crackers.
mulumba kubrah
[email protected]This socca recipe is easy to follow and the results are amazing. The socca is crispy on the outside and fluffy on the inside.
Bilal Nawab
[email protected]I've made this socca recipe several times and it always turns out great. It's a delicious and healthy snack or meal.
Joey Galindez
[email protected]This socca recipe is a great alternative to traditional bread. It's gluten-free and packed with nutrients.
Elina Tembo
[email protected]I made this socca recipe last night and it was a hit! My family loved it.
Arslan sonu
[email protected]This socca recipe is a great way to use up leftover chickpea flour. It's easy to make and delicious!