SOBREBARRIGA A LA BRASA (FLANK STEAK COLOMBIAN-STYLE)
Provided by Bryan Miller
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender - about 1 1/2 to 2 hours, depending on thickness.
- Drain the meat well, and grill it over a charcoal fire or under a broiler just to heat it and impart a crispy texture. Serve with aji pique on the side.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 19 grams, Fiber 1 gram, Protein 49 grams, SaturatedFat 8 grams, Sodium 872 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arafat Khan
[email protected]This recipe is a keeper! The sobrebarriga a la brasa was so tender and flavorful. I can't wait to make it again.
Kaleigh Wohadlo
[email protected]This was my first time making sobrebarriga a la brasa, and it turned out great! The meat was cooked perfectly and the sauce was delicious.
Nurnuby Hossain
[email protected]I'm not a huge fan of flank steak, but I really enjoyed this dish. The marinade and sauce really made the meat flavorful and tender.
Syed Ammu
[email protected]This recipe was a lot of work, but it was worth it. The sobrebarriga a la brasa was delicious!
tasheena Phillips
[email protected]The sobrebarriga a la brasa was a bit dry, but the flavor was still good.
303 330
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The meat was cooked perfectly and the sauce was very flavorful.
Steve Strohm
[email protected]Loved the smoky flavor of the grilled flank steak. The sauce was also very tasty.
Mugabirwe Sharon
[email protected]This recipe was easy to follow and produced amazing results. The flank steak was juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this dish again and again!
Wim
[email protected]The sobrebarriga a la brasa was a hit at my dinner party! Everyone raved about the tender meat and the delicious sauce. I will definitely be making this dish again.
Algerian High-Tech
[email protected]This sobrebarriga a la brasa was an absolute delight! The flavors were incredibly rich and complex, and the flank steak was cooked to perfection. I highly recommend this recipe to anyone looking for a flavorful and satisfying Colombian dish.