SOBA WITH SESAME PEANUT SAUCE
A nice Asian side dish that goes very well with seafood skewers. I personally add a little more peanut butter because I like the taste and to thicken the sauce a little more.
Provided by lazyme
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles in 4 quarts rapidly boiling water for 3 to 4 minutes, or until just tender.
- Refresh under cold water and drain.
- Toss with 1 teaspoon sesame oil.
- Lightly toast sesame seeds in a dry skillet over medium heat.
- Transfer seeds to a bowl.
- Mince ginger and garlic.
- Finely chop green part of green onions and mince the rest.
- Combine half the sesame seeds, ginger, garlic, white part of onions, sesame oil, peanut butter, warm water, soy sauce, rice vinegar, hot pepper oil and sugar.
- Correct seasoning, adding soy sauce or vinegar to taste. (May be prepared ahead to this stage.)
- Just before serving, toss noodles with sauce.
- Sprinkle with reserved green onions and sesame seeds and serve.
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Anele Badli
[email protected]I thought this dish was just okay. The noodles were a bit bland and the sauce was a bit too thick. I think I'll try a different recipe next time.
Arinitwe Nelson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The noodles were cooked perfectly and the sauce was very flavorful.
Rak Mut
[email protected]I'm not a big fan of soba noodles, but this dish was surprisingly good. The sauce was delicious and the vegetables were perfectly cooked.
black bird
[email protected]This recipe is a keeper. The soba noodles were delicious and the sauce was so flavorful. I will definitely be making this again.
Dona Belll
[email protected]5 stars! This soba noodle dish is amazing. The sauce is creamy and flavorful, and the noodles are perfectly cooked. I added some grilled chicken and it was a perfect meal.
Allison Smith
[email protected]Overall, I thought this dish was just okay. The noodles were a bit overcooked and the sauce was a bit too sweet. I think I'll try a different recipe next time.
Roxy Cilliers
[email protected]This dish was a bit bland for my taste. I think it could have used more spices, or maybe some fresh herbs. The sauce was also a bit too runny for my liking.
Kaden Newsome
[email protected]I followed the recipe exactly and the soba noodles turned out perfectly. The sauce was a bit too thick for my taste, so I added a little bit of water to thin it out. Other than that, it was a delicious and satisfying meal.
Shajib Ali
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love the sweet and savory sauce, and I love that it's a healthy and nutritious meal.
Akhtar Solangi
[email protected]I love how versatile this dish is. I've made it with different vegetables, such as broccoli, bell peppers, and snap peas, and it always turns out great. The sesame-peanut sauce is so delicious that I've even used it as a dipping sauce for chicken and
Ivyn Sparks
[email protected]The soba noodles with sesame-peanut sauce were a hit at my dinner party. Everyone raved about the creamy, nutty sauce and the tender, slightly chewy noodles. It was a quick and easy dish to prepare, and it's now a regular in my recipe rotation.
Mdmintu Rahhman
[email protected]This soba noodle dish was a delightful culinary experience! The flavors of the sesame-peanut sauce were perfectly balanced, offering a tantalizing blend of sweet, savory, and nutty notes. The vegetables added a refreshing crunch and the noodles were