SOBA WITH CHICKEN AND PEANUT SAUCE
Categories Chicken Garlic Nut Onion Pasta Soy Vegetable Quick & Easy Dinner Lunch Peanut Gourmet Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cut chicken into 1/2-inch-wide strips, then cook in a 5- to 6-quart pot of boiling salted water , stirring occasionally, until just cooked through, 1 to 2 minutes. Transfer chicken with a slotted spoon to a bowl (drain any excess liquid), reserving water in pot.
- Return water to a boil, then cook noodles, stirring occasionally, until just tender, 4 to 8 minutes. Reserve 3/4 cup noodle-cooking water and drain noodles in a colander. Rinse noodles under cold water to stop cooking, then drain well.
- While noodles cook, cut cucumber lengthwise into julienne strips, slicing until you reach core, then rotating cucumber a quarter turn, continuing to slice and rotate until left with nothing but core. Pat dry.
- Whisk together peanut butter, soy sauce, sesame oil, chile paste, and reserved cooking water until smooth.
- Divide noodles among large serving bowls. Spoon about 1/4 cup peanut sauce over noodles in each bowl, then divide chicken, cucumber, and scallions among bowls. Serve immediately with remaining sauce and additional chile paste. Stir noodles just before eating.
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GAMAGE DON NILUKA SANDAMALI
[email protected]This recipe was a bit too time-consuming for my taste. I prefer recipes that are quicker to make.
Christopher Walker
[email protected]This dish was a bit too expensive to make for a weeknight meal.
Kavin Jacob
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It still turned out great!
Imtiaz Mahamud
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Rebecca Moor
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
RKD Studio 2
[email protected]My new favorite recipe!
Ah Mishu
[email protected]Easy and delicious!
Amelia Santora
[email protected]Will make again!
Alisa Afton
[email protected]Definitely recommend!
Sajha Muhammad
[email protected]So good!
Rajvai Raj
[email protected]Loved it!
Dangme TV
[email protected]This was the perfect meal for a busy weeknight! It was quick and easy to make, and it was delicious. I will definitely be making this again.
Jess Turlin
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra flavor to this recipe.
Bijoy Hossin
[email protected]The peanut sauce was a bit too thick for my taste, but the soba noodles and chicken were cooked perfectly. I would try this recipe again with a thinner sauce.
Chaudary Waleed
[email protected]This dish was easy to make and very flavorful. I used tofu instead of chicken and it was still delicious. I will definitely be making this again.
Malik Imtaz
[email protected]The soba noodles were a bit too chewy for my taste, but the peanut sauce was delicious. I would try this recipe again with a different type of noodle.
Yuri Tarded
[email protected]This was my first time making soba noodles and they turned out great! The sauce was also very tasty. I will definitely be making this again.
Alice Quinzel
[email protected]I loved the combination of flavors in this dish. The peanut sauce was creamy and savory, and the chicken was perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
penny thomas
[email protected]This soba noodle dish was a hit with my family! The peanut sauce was delicious and the chicken was tender and flavorful. I will definitely be making this again.