SOBA SOUP WITH SPINACH AND TOFU
Steps:
- Make the broth:
- In a saucepan bring the water to a boil with the kombu, simmer the kombu for 2 minutes, and remove it with tongs, discarding it. Stir in the bonito flakes and simmer the mixture, stirring occasionally, for 3 minutes. Stir in the soy sauce, the mirin, and the sugar and simmer the broth for 5 minutes. Strain the broth through a fine sieve into a heatproof bowl and pour it back into the pan.
- In a kettle of salted boiling water cook the noodles for 3 to 5 minutes, or until they are al dente, being careful not to overcook them, drain them in a colander, and rinse them under cold water.
- Add the carrots to the broth and simmer them, covered, for 5 minutes. Stir in the spinach and the tofu and simmer the soup for 1 minute. In a small bowl stir together well 1/2 cup of the soup broth and the miso and pour the mixture back into the pan. Divide the noodles among 6 large bowls, ladle the soup over them, and sprinkle each serving with some of the scallions.
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Thabisang Kalake
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Richie Presh
[email protected]I will definitely be making this soup again. It's so delicious and easy to make.
Israel Lopez
[email protected]This soup is a family favorite. Everyone loves it, even my picky kids. It's a great way to get them to eat their vegetables.
sk Rafin hassan
[email protected]I'm a beginner cook, and this soup was easy to make. I followed the recipe step-by-step and it turned out perfectly.
Queen Joy
[email protected]I'm a vegetarian, and this soup is a great option for me. It's packed with vegetables and tofu, and it's so flavorful.
Thandolwam Viti
[email protected]I love soup, and this soba soup is one of my favorites. It's so light and flavorful, and it's perfect for a cold winter day.
Anmol Shah
[email protected]This soup is so quick and easy to make, which is perfect for a busy weeknight meal. I love that I can just throw everything in a pot and let it simmer.
Yubam Chaudhary
[email protected]This soup is amazing! The broth is so rich and flavorful, and the vegetables are cooked to perfection. I love the addition of tofu, which adds a nice protein boost.
Masecha Khotle
[email protected]I'm always looking for new ways to eat more vegetables, and this soup is a great way to do that. It's packed with spinach, tofu, and other healthy ingredients.
Salman Khan
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Zafarullah Mughal
[email protected]I made this soup last night and it was delicious! The broth was so flavorful and the vegetables were perfectly cooked. I will definitely be making this again.
sojol islan
[email protected]This soba soup is a great way to get your daily dose of vegetables. The spinach and tofu add a lot of nutrients, and the broth is flavorful and light.