SOBA SOUP WITH SPINACH AND TOFU
Steps:
- Make the broth: In a saucepan bring the water to a boil. Stir in the dashi and simmer the mixture, stirring occasionally, for 3 minutes. Stir in the soy sauce and the sugar and simmer the broth for 5 minutes. Strain the broth through a fine sieve into a heatproof bowl and pour it back into the pan.
- In a kettle of salted boiling water cook the noodles for 3 to 5 minutes, or until they are al dente, being careful not to overcook them, drain them in a colander, and rinse them under cold water.
- Add the carrots to the broth and simmer them, covered, for 5 minutes. Stir in the spinach and the tofu and simmer the soup for 1 minute. In a small bowl stir together well 1/2 cup of the soup broth and the miso and pour the mixture back into the pan. Divide the noodles among 6 large bowls, ladle the soup over them, and sprinkle each serving with some of the scallions.
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kalista martin
[email protected]This soup is so easy to make and it's so delicious! I love that I can make it in one pot.
Mudassir Baloch
[email protected]I'm not a fan of tofu, so I substituted chicken in the soup. It turned out really well!
Llamas-are-cool8
[email protected]This soup is a great way to use up leftover vegetables. I added some broccoli and carrots to the soup and it turned out great!
Nasinza Sumaiyah
[email protected]I made this soup for my family and they all loved it! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.
Babu Badsa
[email protected]I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful, and the soba noodles were cooked perfectly. I will definitely be making this soup again.
Stephen Kiragu
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's also so healthy.
Jariah Hayyan
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The broth was flavorful and the tofu was soft and tender.
Gangster Baby
[email protected]This soup is so easy to make and it's so delicious! I love the addition of spinach and tofu, which gives it a nice boost of nutrition.
Samia Nassereddine
[email protected]This soup is amazing! The flavors are so well-balanced and the tofu is cooked perfectly. I will definitely be making this again.
Badal Thapa
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Opg Tareq
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I also love that it's so healthy.
Sad Uddin Siddique
[email protected]I'm not usually a fan of tofu, but this soup changed my mind! The tofu was so soft and flavorful, and it really soaked up the broth. I'll definitely be making this soup again.
Tony Amanze
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, which makes it a great way to clean out my fridge.
Sunil Kohar
[email protected]I tried this recipe last night and it turned out great! The broth was flavorful and the soba noodles were cooked perfectly. I also loved the addition of spinach and tofu, which gave the soup a nice texture and extra flavor.
GRASSY HEART
[email protected]This soba soup was a delightful culinary experience! The broth was rich and flavorful, with a perfect balance of umami and saltiness. The soba noodles were cooked al dente and had a nice bite to them. The spinach and tofu added a nice pop of color an