SOBA SALAD
Categories Salad Leafy Green Pasta Side Picnic Vegetarian Lunch Cucumber Bell Pepper Winter Healthy Jícama Party Noodle Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Bring 4 quarts salted water to a rolling boil in a 5- to 6-quart pot over moderately high heat. Stir in noodles and 1/2 cup cold water. When water returns to a boil, add another 1/2 cup cold water and bring to a boil again, then repeat procedure once more. Test noodles for doneness (soba should be just tender but still firm and chewy throughout). Drain noodles in a colander and rinse well under cold water, then drain again, thoroughly. Toss noodles with sesame oil in a large bowl.
- Toss together remaining ingredients in another bowl, then add to noodles and toss again to combine.
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Tauhid Media
[email protected]The recipe was missing some ingredients. It didn't say how much edamame to use, and it didn't include any instructions for making the dressing.
Zandiles Sithole
[email protected]I had an allergic reaction to this salad. I'm allergic to sesame seeds, and the dressing contains sesame oil.
Rikku Collins
[email protected]This salad is perfect for summer! It's light and refreshing, and the vegetables are all in season.
Kamari Price
[email protected]The salad was too bland for my taste. I had to add extra dressing and spices to make it more flavorful.
aless lares
[email protected]I was expecting this salad to be more flavorful. The dressing was a bit bland, and the vegetables were not very fresh.
Lil Man
[email protected]The dressing for this salad is amazing! It's tangy, sweet, and a little bit spicy. It really brings all the flavors of the salad together.
Stephy Katediva061
[email protected]This salad is so easy to make, and it's ready in just 30 minutes. It's a great option for a quick and healthy lunch or dinner.
md bijoy islam
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and fiber, thanks to the soba noodles and edamame. I felt full and satisfied after eating it.
Wilvert Ortega
[email protected]I love soba noodles, and this salad is a great way to enjoy them. The vegetables are fresh and crisp, and the dressing is light and flavorful. I'll definitely be making this again!
Yohance marcellin
[email protected]This soba salad was a hit at my last potluck! The combination of flavors and textures was amazing, and the dressing was the perfect finishing touch.