SOBA SALAD

Soba Salad image

Categories Salad Leafy Green Pasta Side Picnic Vegetarian Lunch Cucumber Bell Pepper Winter Healthy Jícama Party Noodle Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

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Ingredients

6 oz soba (Japanese buckwheat noodles)
1 teaspoon Asian sesame oil
1 medium red bell pepper, cut lengthwise into thin strips
1/2 English cucumber (8 oz), seeded and cut into 1/8-inch-thick matchsticks
1/2 lb jicama (1/2 medium), peeled and cut into 1/8-inch-thick matchsticks
2 oz mizuma or chopped trimmed baby mustard greens (2 cups)
4 scallions, cut into 3-inch-long julienne strips
1 tablespoon seasoned rice vinegar
1/4 teaspoon salt

Steps:

Bring 4 quarts salted water to a rolling boil in a 5- to 6-quart pot over moderately high heat. Stir in noodles and 1/2 cup cold water. When water returns to a boil, add another 1/2 cup cold water and bring to a boil again, then repeat procedure once more. Test noodles for doneness (soba should be just tender but still firm and chewy throughout). Drain noodles in a colander and rinse well under cold water, then drain again, thoroughly. Toss noodles with sesame oil in a large bowl.
Toss together remaining ingredients in another bowl, then add to noodles and toss again to combine.

Tauhid Media

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The recipe was missing some ingredients. It didn't say how much edamame to use, and it didn't include any instructions for making the dressing.

Zandiles Sithole

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I had an allergic reaction to this salad. I'm allergic to sesame seeds, and the dressing contains sesame oil.

Rikku Collins

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This salad is perfect for summer! It's light and refreshing, and the vegetables are all in season.

Kamari Price

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The salad was too bland for my taste. I had to add extra dressing and spices to make it more flavorful.

aless lares

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I was expecting this salad to be more flavorful. The dressing was a bit bland, and the vegetables were not very fresh.

Lil Man

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The dressing for this salad is amazing! It's tangy, sweet, and a little bit spicy. It really brings all the flavors of the salad together.

Stephy Katediva061

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This salad is so easy to make, and it's ready in just 30 minutes. It's a great option for a quick and healthy lunch or dinner.

md bijoy islam

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This salad is a great way to get your daily dose of veggies. It's also a good source of protein and fiber, thanks to the soba noodles and edamame. I felt full and satisfied after eating it.

Wilvert Ortega

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I love soba noodles, and this salad is a great way to enjoy them. The vegetables are fresh and crisp, and the dressing is light and flavorful. I'll definitely be making this again!