SOBA NOODLES WITH VEGETABLES, CRISPY TOFU, AND TOASTED SESAME SEEDS
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil for noodles.
- Peel and cut pear into matchstick pieces.
- In a large non-stick skillet heat 1 tablespoon vegetable oil over moderately high heat and brown tofu. Transfer tofu with a slotted spoon to paper towels to drain and season with salt and pepper.
- Add carrots to skillet and sauté, stirring, until just tender and golden brown. Transfer carrots with slotted spoon to a bowl. Add to skillet remaining 2 tablespoons vegetable oil, mushrooms, scallions, gingerroot, and pear and cook over moderate heat, stirring constantly, until vegetables are tender. Remove skillet from heat and stir in carrots.
- Cook noodles in boiling water until al dente. Drain noodles in a colander and immediately rinse with cold water. In a large bowl toss noodles with 1 teaspoon sesame oil.
- Return skillet to moderate heat and add 1/4 cup water, tamari or soy sauce, vinegar, and remaining teaspoon sesame oil. Bring mixture to a simmer and cook, stirring, until hot. Add noddles, tossing to combine and adding more water if necessary, and cook until heated through. Season noodles with salt and pepper and serve warm topped with tofu and sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caitlin Shannon
[email protected]Thanks for sharing this recipe!
Raunak Mandal
[email protected]I can't wait to try this recipe!
Khan Mobile
[email protected]This is a great recipe for beginners.
dc gamer ايمن
[email protected]I would definitely make this dish again.
Sduduzo Shenge
[email protected]Overall, this is a good recipe that I would recommend to others.
Johannes Mavhungqu
[email protected]This recipe is a great starting point, but I would recommend making some changes to suit your own taste.
Alex Grimes
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Tina Burchfield
[email protected]This dish was a little too salty for my taste.
Tabassum Akter
[email protected]I'm not sure what went wrong, but my tofu didn't get crispy. Maybe I didn't cook it long enough?
Warren Kiarie
[email protected]This is one of my favorite soba noodle recipes. It's always a crowd-pleaser.
Cool Weather
[email protected]I love the crispy tofu in this dish. It's so addictive!
salih soltani
[email protected]This dish is perfect for a quick and easy weeknight meal.
Qais Ali
[email protected]I didn't have any soba noodles, so I used ramen noodles instead. It worked out fine!
Ohahuna Francis
[email protected]The soba noodles were a little too chewy for my taste, but otherwise this dish was delicious.
Kasie Redman
[email protected]I love that this recipe is so versatile. I added some extra vegetables that I had on hand and it turned out great.
Aleena Shrestha
[email protected]This dish was easy to make and didn't take long at all. I had it on the table in under 30 minutes!
ABBAS Korai
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind! The crispy tofu was so flavorful and added a great texture to the dish.
Yusuf Ibrahim
[email protected]This soba noodle dish was a hit with my family! The combination of crispy tofu, fresh vegetables, and toasted sesame seeds was delicious. The soba noodles were cooked perfectly and had a nice chewy texture.