SOBA NOODLES WITH VEGETABLES, CRISPY TOFU, AND TOASTED SESAME SEEDS
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil for noodles.
- Peel and cut pear into matchstick pieces.
- In a large non-stick skillet heat 1 tablespoon vegetable oil over moderately high heat and brown tofu. Transfer tofu with a slotted spoon to paper towels to drain and season with salt and pepper.
- Add carrots to skillet and sauté, stirring, until just tender and golden brown. Transfer carrots with slotted spoon to a bowl. Add to skillet remaining 2 tablespoons vegetable oil, mushrooms, scallions, gingerroot, and pear and cook over moderate heat, stirring constantly, until vegetables are tender. Remove skillet from heat and stir in carrots.
- Cook noodles in boiling water until al dente. Drain noodles in a colander and immediately rinse with cold water. In a large bowl toss noodles with 1 teaspoon sesame oil.
- Return skillet to moderate heat and add 1/4 cup water, tamari or soy sauce, vinegar, and remaining teaspoon sesame oil. Bring mixture to a simmer and cook, stirring, until hot. Add noddles, tossing to combine and adding more water if necessary, and cook until heated through. Season noodles with salt and pepper and serve warm topped with tofu and sesame seeds.
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Caitlin Shannon
shannon_caitlin96@aol.comThanks for sharing this recipe!
Raunak Mandal
m.raunak@yahoo.comI can't wait to try this recipe!
Khan Mobile
khanm@yahoo.comThis is a great recipe for beginners.
dc gamer ايمن
g_dc81@yahoo.comI would definitely make this dish again.
Sduduzo Shenge
sshenge@yahoo.comOverall, this is a good recipe that I would recommend to others.
Johannes Mavhungqu
johannes-mavhungqu39@gmail.comThis recipe is a great starting point, but I would recommend making some changes to suit your own taste.
Alex Grimes
alex-g@yahoo.comI followed the recipe exactly, but my dish didn't turn out as good as the picture.
Tina Burchfield
burchfield_tina@yahoo.comThis dish was a little too salty for my taste.
Tabassum Akter
tabassum89@gmail.comI'm not sure what went wrong, but my tofu didn't get crispy. Maybe I didn't cook it long enough?
Warren Kiarie
kiarie.warren@hotmail.frThis is one of my favorite soba noodle recipes. It's always a crowd-pleaser.
Cool Weather
weatherc29@aol.comI love the crispy tofu in this dish. It's so addictive!
salih soltani
s-s@aol.comThis dish is perfect for a quick and easy weeknight meal.
Qais Ali
q.ali@gmail.comI didn't have any soba noodles, so I used ramen noodles instead. It worked out fine!
Ohahuna Francis
o@yahoo.comThe soba noodles were a little too chewy for my taste, but otherwise this dish was delicious.
Kasie Redman
r.k33@hotmail.frI love that this recipe is so versatile. I added some extra vegetables that I had on hand and it turned out great.
Aleena Shrestha
a-shrestha@hotmail.comThis dish was easy to make and didn't take long at all. I had it on the table in under 30 minutes!
ABBAS Korai
k52@hotmail.comI'm not a huge fan of tofu, but this recipe changed my mind! The crispy tofu was so flavorful and added a great texture to the dish.
Yusuf Ibrahim
yusuf@hotmail.comThis soba noodle dish was a hit with my family! The combination of crispy tofu, fresh vegetables, and toasted sesame seeds was delicious. The soba noodles were cooked perfectly and had a nice chewy texture.